Talk:John's Roast Pork

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Big POV problems here. One cited review says, "But the steak itself was sort of tough, even by the thoroughly cooked standards of the thinly sliced beef in a cheese steak. And the roast pork sandwich, on a round and soggy roll, was disappointing through and through. The meat had so little taste it could have been mistaken for turkey. “Beige food,” my companion said. Not a bad term for it." We cite that source for "The establishment is considered among the best restaurants in America for roast pork sandwiches and cheesesteaks and was designated an “American Classic” by the James Beard Foundation in 2006."[1]

Hmm. -