Talk:Muscari

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Muscari comosum is eaten often in Italy and it's good, not toxic. —Preceding unsigned comment added by 79.43.197.119 (talk) 22:17, 15 March 2009 (UTC)[reply]

It does not make any sense to link back m comosum to the main article!

talk) 01:10, 14 May 2009 (UTC)[reply
]

Split

Muscari, Leopoldia and Pseudomuscari are now treated as separate genera by recent reliable sources (e.g. Kew, APweb), whereas they were combined here. I've now changed the redirects for "Leopoldia" and "Pseudomuscari" into articles, and moved relevant material from here into those articles. Peter coxhead (talk) 22:35, 14 November 2011 (UTC)[reply]

External links modified (February 2018)

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