Talk:Peruvian cuisine

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 17 January 2022 and 6 May 2022. Further details are available on the course page. Student editor(s): Oreozz (article contribs).

I have reassessed this article's importance level as low, Peruvian cuisine is not a major cuisine in the Western hemisphere and does not have a major global presence. I also reassessed the class as c-class as the article is beyond the start-class point. --Jeremy (blah blah • I did it!) 15:20, 20 November 2010 (UTC)[reply]

I would like to challenge your assessment. The "high" importance scale states: "Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent." Peruvian cuisine has received international awards, and it has certainly become (at least) notable within the South American continent. As such, this article is of "high" importance. Best of wishes.--MarshalN20 | ^Talk 19:13, 24 January 2011 (UTC)[reply]

I agree with this guy, Jeremy wants to dictate what's relevant based on how it's regarded by the North Western world as if they're the arbiters of what's relevant on the internet while disregarding the empirical evidence in the form of international culinary recognition of Peruvian cuisine. I'm sorry we didn't colonize a third of humanity and forced our culture into the Western mainstream, Jeremy! Jesus! I suppose he must be better qualified than world renowned chefs because he has a 30 star emojis on his profile though.

I have removed this section (after questions by Xanthomelanoussprog and Hafspajen) since it is entirely unclear what this even is. It was added by Greckus in 2011. Drmies (talk) 18:02, 6 March 2014 (UTC)[reply]

Hello fellow Wikipedians,

I have just added archive links to 3 external links on

• Added archive https://web.archive.org/20071206153533/http://www.sazonperu.com:80/busqueda/comida/tipocomidaEng.php?flag=1&idtc=31 to http://www.sazonperu.com/busqueda/comida/tipocomidaEng.php?flag=1&idtc=31
• Added archive https://web.archive.org/20071206123218/http://www.sazonperu.com:80/busqueda/comida/tipocomidaEng.php?flag=1&idtc=21 to http://www.sazonperu.com/busqueda/comida/tipocomidaEng.php?flag=1&idtc=21
• Added archive https://web.archive.org/20071206170829/http://www.sazonperu.com:80/busqueda/comida/tipocomidaEng.php?flag=1&idtc=20 to http://www.sazonperu.com/busqueda/comida/tipocomidaEng.php?flag=1&idtc=20

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I have just modified one external link on Peruvian cuisine. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive https://web.archive.org/web/20110511095952/http://www.cambridge.org/us/books/kiple/potatoes.htm to http://www.cambridge.org/us/books/kiple/potatoes.htm

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Cheers.—InternetArchiveBot (Report bug) 19:12, 1 January 2018 (UTC)[reply]

I took out a section of duplicated text but there's still a lot of repetition here. Mdrb55 (talk) 23:01, 8 July 2021 (UTC)[reply]

A lot of the duplication was caused by an edit in June by Gmonacelli2 - their only edit! Mdrb55 (talk) 15:38, 11 July 2021 (UTC)[reply]

I plan on adding to the history section. — Preceding unsigned comment added by Oreozz (talk • contribs) 10:38, 3 April 2022 (UTC)[reply]

I'm not too experienced in the Wikipedia editing but hope it's allowed to use bold font there. I believe it significantly improves readability and is not over-used in the article, in general. If something, please address me! Editsaki (talk) 11:01, 1 May 2023 (UTC)[reply]

The link is dead, either https://www.farmersrights.org/bestpractices/success_benefit-sharing_7.html or https://mail.farmersrights.org/bestpractices/success_benefit-sharing_7.html . --Wisdood (talk) 09:27, 3 October 2023 (UTC)[reply]