Talk:Spaghetti aglio e olio

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Is there no English name? Garlic, Oil and Peppered-Cheese Spaghetti?--133.62.200.220 14:24, 8 November 2007 (UTC)[reply]

ATTENTION! all'aglio is without space! wrong name ;) —Preceding unsigned comment added by 87.2.136.82 (talk) 19:16, 11 January 2008 (UTC)[reply]

Salt should be added. Also, may grated cheese (parmesan, romano, or

What type(s) of oil are used? I've heard of olive oil, as well as olive oil mixed with sunflower or safflower oil. Badagnani (talk) 21:00, 4 February 2008 (UTC)[reply]

certainly olive oil. — Preceding unsigned comment added by 217.191.6.138 (talk) 23:04, 15 June 2011 (UTC)[reply]

My mom was Italian and her recipe consisted of sauted ( in lots of EXTRA VIRGIN olive oil) peperoncini, fresh garlic, green and black olives, salt , pepper a lil white wine then she poured it over thin spagetti or angel hair pasta then doused with grated romano, parmesan and asiago cheese. DELICIOUS 204.99.118.9 (talk) 21:43, 29 October 2013 (UTC)[reply]