Template:Lombard cuisine
Source: Wikipedia, the free encyclopedia.
Pasta, porridge and rice dishes | |
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Meat, sausage and soup dishes | |
Cheeses | |
Breads, salumi and condiments | |
Beverages | |
Wines |
|
Pastry and desserts |
Pasta, porridge and rice dishes | |
---|---|
Meat, sausage and soup dishes | |
Cheeses | |
Breads, salumi and condiments | |
Beverages | |
Wines |
|
Pastry and desserts |