Fernet-Branca
Type | Amaro bitter (fernet) |
---|---|
Manufacturer | Fratelli Branca Distillerie |
Country of origin | Milan, Italy |
Introduced | 1845 |
Alcohol by volume | 39% |
Flavour | Bitter |
Website | www |
Fernet-Branca (Italian pronunciation: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.[1]
History
Fernet-Branca was formulated in
The company began exporting to Argentina in 1907, and in 1925 established a distillery in
Formulation
Fernet-Branca is produced according to the original recipe of 1845.
Fernet-Branca has a higher alcohol content, at 39%, and lower sugar content than most other amari.[16] It is aged in oak barrels for a year.[16]
The manufacturer also offers a sweeter, mint-flavored liqueur, Branca Menta.
Consumption
Fernet-Branca is often consumed neat as a
In Argentina fernet con coca – Fernet-Branca with Coca-Cola – is a popular drink.[18][19] Some sources report that over 75% of all fernet produced worldwide is consumed there.[20]
In the United States it has been referred to as "The Bartender’s Handshake".
Notes
References
- ISBN 978-0304311248.
- ^ a b c d e f Cavalieri, Nate (7 December 2005). "The Myth of Fernet". SF Weekly. Archived from the original on 21 February 2007. Retrieved 11 April 2020.
- ISBN 978-1-60774-749-9.
- ^ "The "spirited" art of Fernet Branca's calendars". Italian Ways. 22 January 2014. Archived from the original on 29 January 2022. Retrieved 2 February 2021.
- ^ Times, Gordon Kendall Special to The Roanoke (24 September 2019). "Good Libations: The Curious Case of Fernet Branca". Roanoke Times.
- ^ "Frateli Branca Destilerías - Institucional". 31 May 2020.
Con las migraciones italianas de fines del siglo XIX llegó Fernet Branca a la Argentina. Debido a su gran aceptación, la compañía decidió en 1925 que la empresa Hofer & C. de Buenos Aires -concesionaria exclusiva para la venta del famoso "amaro" italiano- elaborara la bebida a partir del extracto enviado desde la casa matriz italiana.
- ^ Maier, Kathryn (27 December 2017). "Ten Fascinating Facts About Fernet-Branca We Learned During Its 'Storied Sips' Book Tour". Culture Truip. Retrieved 5 June 2020.
- ^ Beverage Media. Beverage Media, Limited. May 1999.
- ISBN 9788854186125.
- ISBN 978-1-55832-336-0.
- ^ Maier, Kathryn (27 December 2017). "Ten Fascinating Facts About Fernet-Branca We Learned During Its "Storied Sips" Book Tour". theculturetrip.com.
- ^ Bruce-Gardyne, Tom (14 February 2017). "Fernet-Branca: a brand history". thespiritsbusiness.com.
- ISBN 978-0-252-09039-4.
- ^ "Fernet-Branca". Fratelli Branca.
- ^ "The Secret Recipe". Fernet-Branca.
- ^ a b c "The Fuss About Fernet-Branca". Drink Spirits. 3 November 2013. Retrieved 28 April 2015.
- ^ Flack, Derek (23 August 2017). "Toronto's namesake cocktail is the best drink you've never had". blogTO.
- ^ Caro, Rebecca. "Argentinean Mixology: Fernet and Coke". From Argentina With Love. Retrieved 7 December 2016.
- ISBN 978-0-252-05032-9.
- ^ Lahrichi, Kamilia (14 March 2017). "Argentina loves its Fernet, a bitter Italian liquor". CNN. Retrieved 16 June 2020.
- ISBN 9781604337297.
- ^ Reilly, Laura (26 August 2016). "Why San Francisco Drinks More Fernet Than Anyone in America". Thrillist.
- ^ "An Amaro That Will Make History". 17 July 2017. Retrieved 30 May 2020.
- ^ "Fernet-Branca: a brand history". The Spirits Business. 14 February 2017. Retrieved 12 April 2020.
- ^ Curtis, Wayne (1 November 2008). "The Bitter Beginning". The Atlantic.