Tentura

Tentura
	Bottle of Tentura
Type	Liqueur
Country of origin	Greece
Alcohol by volume	24%
Flavour	cinnamon

Tentura (

cloves, cinnamon, nutmeg, and citrus fruits are the most common flavoring agents. These aromatic ingredients give tentura its distinctive dark orange-red color and its alternative local name μοσχοβολήθρα (moschovolithra, lit. 'she who throws scent'). It has an alcohol content of around 25% by volume.^[2]

It is most often served chilled or over ice in a small glass after a large meal as a

digestif.^[2] It is also added to espresso coffee, which is then called espresso corretto

. It is also served at room temperature.

References

^ "τεντούρα". Βικιλεξικό (in Greek). Retrieved 2020-05-05.
^ ^a ^b "Τεντούρα". Αχαία (in Greek). Archived from the original on 2012-01-15. Retrieved 2020-05-05.

[1] "τεντούρα". Βικιλεξικό (in Greek). Retrieved 2020-05-05.

[:0-2] "Τεντούρα". Αχαία (in Greek). Archived from the original on 2012-01-15. Retrieved 2020-05-05.

[2]