The EVERY Company

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The EVERY Company
Websiteevery.com

The EVERY Company (formerly Clara Foods Co.)

proteins that are similar to those found in animals and animal products.[1][3]

Founded in 2015 and headquartered in South San Francisco, California, The EVERY Company's mission is to accelerate the transition to animal-free and more sustainable proteins and reduce factory farming practices.[4][5] They provide companies that rely on animal-based products with animal-free alternatives that taste the same and serve the same function.[6]

History

The EVERY Company was founded by

inaugural cohort of SOSV's biotech accelerator IndieBio.[7]

Grupo Bimbo, the world's largest bakery, invested in the company in 2019.[8][9] In 2020, The EVERY Company released its first product, a digestive supplement.[7]

In April 2021, the company announced a partnership with ZX Ventures, the innovation arm of the world's largest brewing company, AB InBev. The partnership will scale production of The EVERY Company's proprietary egg protein[10] at volumes similar to those of AB InBev's breweries using fermentation.[11] This was AB InBev's first partnership with a food company.[12]

Products

The EVERY Company developed the first animal-free

vegan alternatives to popular egg-based foods, such as meringue or scrambled eggs.[14][5]

The company has also launched the first animal-free bioidentical pepsin for industrial use in pharmaceuticals, enabling vegan alternatives to medications that use the ingredient.[6][15]

In 2022, The EVERY Company launched Every EggWhite, an animal-free egg replacement ingredient for bakery customers. The ingredient's performance is demonstrated in the applications of macarons.[16]

See also

References

  1. ^ a b Knapp, Alex; Andrews, Robin (3 December 2019). "30 Under 30 In Science 2020: Redefining Impossible From Rockets To Molecules". Forbes. Retrieved 21 April 2021.
  2. ^ Wilder, Ashlen (9 October 2021). "Alt. Protein Round-Up: Kingdom Supercultures Raises $25M, The EVERY Company Launches Animal-Free Eggs". The Spoon. Retrieved 31 October 2021.
  3. ^ Woollacott, Emma (23 March 2021). "Making honey without bees and milk without cows". BBC. Retrieved 21 April 2021.
  4. ^ "Arturo Helps Us Egg-scape From the Food Chain". Nasdaq. 30 June 2020. Retrieved 21 April 2021.
  5. ^ a b Southey, Flora (9 February 2021). "Cracking the 'world's first' animal-free egg white through fermentation". Food Navigator. Retrieved 21 April 2021.
  6. ^ a b "Clara Foods unveils "first-ever" animal-free pepsin for commercial use". FoodIngredientsFirst. 4 March 2021. Retrieved 21 April 2021.
  7. ^ a b "Podcast: Arturo Elizondo on Hatching A Startup That Makes Eggs Without the Chicken". The Spoon. 18 February 2021. Retrieved 21 April 2021.
  8. ^ "Clara Foods' chicken-free egg white ready to make leap from lab to shelf". Food Dive. 26 March 2020. Retrieved 21 April 2021.
  9. ^ a b "Grupo Bimbo affiliate takes part in Clara Foods investment round". Just Food. 29 April 2019. Retrieved 21 April 2021.
  10. ^ foodnavigator.com. "Cracking the 'world's first' animal-free egg white through fermentation". foodnavigator.com. Retrieved 2021-06-05.
  11. ^ "Brewing eggs: AB InBev venture arm to help Clara Foods scale up animal-free protein". Food Dive. 21 April 2021. Retrieved 21 April 2021.
  12. ^ Marston, Jennifer (22 April 2021). "Clara Foods Teams Up With AB InBev to Make Animal Protein at Scale". The Spoon. Retrieved 23 April 2021.
  13. ^ "An Interview with Clara Foods Founder Arturo Elizondo". Trend Hunter. 29 March 2021. Retrieved 21 April 2021.
  14. ^ Carrington, Damian (30 April 2018). "The new food: meet the startups racing to reinvent the meal". The Guardian. Retrieved 21 April 2021.
  15. ^ "Clara Foods Launches Vegan Pepsin, Could Aid Development of Animal-Free Pharmaceuticals". Vegconomist. 9 March 2021. Retrieved 21 April 2021.
  16. Food Dive
    . Retrieved 30 April 2023.
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