The Eyrie Vineyards
| The Eyrie Vineyards | |
|---|---|
Trousseau noir, Muscat Ottonel | |
| Distribution | United States, Canada, England, Japan, Korea |
| Website | eyrievineyards |
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley. In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley. David and Diana Lett produced the first Pinot noir in the Willamette Valley, and the first Pinot gris in the United States. Their first vintage in 1970.
The 1975 Eyrie Vineyards Reserve Pinot Noir placed in top ten among Pinot noirs in blind tasting at the Wine Olympics in 1979.
Burgundy winemaker Robert Drouhin organized a re-match at
Over the years, David Lett (known locally as "Papa Pinot") maintained a light-handed style of Pinot noir that did not follow the trend toward greater flavor, tannin, and color extraction, believing color not to be an indicator of quality in Pinot noir. This put him at odds with some of the wine critics.[1] David Lett died on October 9, 2008.[2] David and Diana's son Jason Lett is now president and winemaker for the winery.
The Eyrie Vineyards estate vineyards are part of the sub-
See also
- List of Oregon wineries and vineyards
References
- Cole, Katherine (July 1, 2008). "'Papa Pinot' looks back over 40 years of Oregon winemaking". The Oregonian. Oregon Live LLC.
- Kinssies, Richard (July 1, 2008). "Wine Pick Of The Week: 2006 The Eyrie Vineyards Oregon Pinot Gris ($18)". Seattle Post-Intelligencer. Hearst Newspapers.
- Footnotes
- ^ Robinson, Jancis (October 11, 2008). "Papa Pinot passes on". JancisRobinson.com.
- ^ Asimov, Eric (October 13, 2008). "David Lett, Oregon Wine Pioneer, Dies at 69". The New York Times.
External links
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