The Fortune Cookie Chronicles
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food is a 2008 non-fiction book by
Publishers Weekly described the book as a "travellike narrative".[1] The work discusses the sheer prevalence of American Chinese restaurants,[2] and the genesis of said cuisine. Lee also describes how the cuisine is fundamental in American culture.[3]
Background
Lee traveled to East Asia to do research. She, in a 16 day period, went to Mainland China and Hong Kong as well as Taiwan. Between the three areas she traveled to 16 different cities.[4]
Contents
The chapter "Open-Source Chinese Restaurants" compares the cuisine to
The book discusses origins of particular Chinese food items, and it also discusses human trafficking involved in the restaurant trade.[5]
The bibliography has five pages.[6] Mark Knoblauch of Booklist described the bibliography as "Extensive".[7]
Reception
Leslie Cauley of USA Today described the book as a "sweet treat"; she stated sometimes there was excess "mind-numbing crush of details"[5]
Jacqueline M. Newman, editor of Flavor and Fortune, praised the extensive research and described the work as "a fine chow down".[6] Newman stated that she wished that the author had cited some articles in the magazine Newman edited, and that Lee "did not always delve deeply enough."[6]
Kirkus Reviews described the book, metaphorically, as "Tasty morsels delivered quickly and reliably."[2]
Martha Cornog of the Library Journal "[h]ighly recommended" the work, describing it as a "detailed and fascinating documentary".[8]
Tim Kindseth of the Far Eastern Economic Review criticized the book for having an overall lack of focus and for, at times, focusing too much on the author; he stated that the contents "only faintly resemble those of more serious academic studies" although he stated the content was "ravenously researched".[9] Kindseth stated that the content about the abuse of restaurant workers is the "most compelling", and a chapter about woes facing a Chinese immigrant family running a restaurant is "The most wrenching".[9]
Publishers Weekly gave the book a starred review and stated that the work is "a winner".[1]
References
- ^ a b "The Fortune Cookie Chronicles: Adventures in the World of Chinese Food". Publishers Weekly. 2007-12-03. Retrieved 2022-09-04.
- ^ a b "THE FORTUNE COOKIE CHRONICLES". Kirkus Reviews. 2008-03-03. Retrieved 2022-09-04.
- ^ a b Stern, Jane; Stern, Michael (2008-03-09). "Wok On". The New York Times. Retrieved 2022-09-04.
- ^ Express (2008-03-17). "Promises, Promises: Jennifer 8. Lee on Chinese Food". The Washington Post. Retrieved 2022-09-04.
- ^ a b Cauley, Leslie (2008-03-19). "Smart 'Cookie' scoops up story of Chinese cuisine". USA Today. Retrieved 2022-09-04.
- ^ .
- Gale Academic OneFile
- Wikipedia Library
- ^ .
Further reading
- Rashid, Lynn (2008). "Lee, Jennifer 8. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food". School Library Journal. 54 (7): 127.
- Ward, Kate (2008). "Food myths in "The Fortune Cookie Chronicles"". Entertainment Weekly. Vol. 981. p. 97.
External links
- Fortune Cookie Chronicles official website
- Lee, Jennifer 8. (23 March 2009). The Fortune Cookie Chronicles. Grand Central. )
- Book excerpt: Lee, Jennifer 8. (2008-03-09). "'The Fortune Cookie Chronicles'". The New York Times.
{{cite web}}
: CS1 maint: numeric names: authors list (link) - Alternate copy: "Excerpt from 'The Fortune Cookie Chronicles'". USA Today. - "The Fortune Cookie Chronicles: Adventures in the World of Chinese Food". The Library of Congress. 2008-03-17. - Video showing Lee speaking about her book - MP4 link