Tom Tong
Tom Tong | |
|---|---|
| Chinese: 童启华; pinyin: Tong Qihua | |
 Tom Tong at the Ganqishi training center in China (2016) | |
| Born | Tong Qihua 1975 (age 48–49)[1] |
| Nationality | Chinese |
| Alma mater | Tongji University |
Tom Tong is an entrepreneur, and founder of Ganqishi (甘其食) and Tom's BaoBao restaurant.
Early life
Tom Tong is a native of Wenling (温岭), a seaside town in Zhejiang Province, China. This town and the surrounding region is rich in culinary, and artisanal traditions that persist into the 21st century. Tong's family moved to Shanghai when he was nine. As a child, Tong was often given bao as a treat from his grandfather as a reward for good behavior on trips to the market.[2]
Education
Tom Tong studied
Career
Ganqishi
Tom Tong founded Ganqishi[4]
Tom's BaoBao
Tom's BaoBao was the company's American subsidiary.
Expanding to the US
Tom's BaoBao's first store opened in July 2016 in Cambridge, Massachusetts' historic Harvard Square neighborhood.[5] Tom's BaoBao announced in October 2016 that it would also open a second location in Providence, Rhode Island, in October 2016.[6][7]
References
- ^ Wang, Yi (2017-05-17). "童启华：我把包子当成中国美食的"图腾"" [Tong Qihua: I regard the steamed buns as the "totem" of Chinese cuisine]. Global People Network (in Chinese).
- ^ "Tired of Burger? How about a bao?". bostonglobe.com. July 1, 2016. Retrieved August 20, 2019.
- ^ Harvey, Charlotte Bruce (June 9, 2016). "Baoist". ediblecommunities.com. Retrieved August 20, 2019.
- Eater Boston. Retrieved 2016-04-02.
- Boston Globe.
- ^ Ciampa, Gail (2016-02-23). "Mouths are watering for Tom's Bao Bao restaurant in Providence". The Providence Journal. Retrieved 2016-04-02.
- ^ Ciampa, Gail (2016-10-13). "Tom's BaoBao opens Saturday in Providence with Chinese steamed buns". The Providence Journal.