Tortiglioni
Durum wheat, water | |
Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta.[2]
They take their name from the Latin word torquere, meaning 'to twist'.[2] A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.[3]
See also
References
- ^ "Elicoidali di Gragnano". www.pastificiodeicampi.it (in Italian). Retrieved 2018-01-23.
- ^ OCLC 762599005.
- ^ "Tortiglioni". Barilla website. Retrieved 2018-01-23.