Stringozzi

Source: Wikipedia, the free encyclopedia.
Stringozzi - Strangozzi
Uncooked stringozzi
TypePasta
Place of originItaly
Region or stateUmbria
Main ingredientsWheat flour

Stringozzi

black truffles, a meat ragù or a tomato-based sauce.[2][3] The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for '"strings".[4]

References

  1. ISBN 1-74104-190-2
    .
  2. ^
    ISBN 1-86450-022-0
    .
  3. ISBN 978-0-470-13820-5
    .
  4. ISBN 1-86205-652-8
    .
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