Tournedos Rossini
 Tournedos Rossini with truffle Madeira sauce | |
| Place of origin | France |
|---|---|
| Created by | Marie-Antoine Carême |
| Serving temperature | hot |
| Main ingredients | Beef tenderloin, filet mignon |
Tournedos Rossini is a French steak dish consisting of a
It is named after 19th-century composer Gioachino Rossini.[4] Its invention is attributed to either French master chef Marie-Antoine Carême,[5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.[6]
See also
References
- ^ "What are tournedos of beef?"
- ^ ISBN 0471663743. Retrieved 13 December 2012.
- ^ "Tournedos Rossini recipe"
- ISBN 9781848760479.
- ^ "Composers In The Kitchen: Gioachino Rossini's Haute Cuisine". National Public Radio. November 25, 2010.
- ^ Augustin, Andreas. "Famous Hotels in the World – London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013.
External links
Media related to Tournedos Rossini at Wikimedia Commons