User:AlyssaLicata/Human nutrition

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Lead

Article body

United States

In the United States, 2% of children are underweight, with under 1% stunted and 6% are wasting.^[1]

In the US,

mandatory disclosure/labeling requirements for processed food manufacturers and restaurants to assist consumers in complying with such guidance.^{[citation needed}

]

In the US, nutritional standards and recommendations are established jointly by the

U.S. Department of Health and Human Services provides a sample week-long menu which fulfills the nutritional recommendations of the government.^[2] Canada's Food Guide is another governmental recommendation.^{[citation needed}

]

Advice and guidance

Government policies

vegetarian

movements.

In the US, nutritional standards and recommendations are established jointly by the

Four Food Groups. The Senate committee currently responsible for oversight of the USDA is the Agriculture, Nutrition and Forestry Committee. Committee hearings are often televised on C-SPAN. The U.S. HHS provides a sample week-long menu that fulfills the nutritional recommendations of the government.^[4]

References

ISBN 978-92-806-3988-9
www.ventes.le-vel.ca /nutrition/index_33685.html

^ "Archived copy" (PDF). Archived from the original (PDF) on 2008-03-08. Retrieved 2008-03-08.{{cite web}}: CS1 maint: archived copy as title (link)

^ Canada's Food Guide. Health Canada

^ Sample Menus for a 2000 Calorie Food Pattern. mypyramid.gov

Retrieved from "https://en.wikipedia.org/w/index.php?title=User:AlyssaLicata/Human_nutrition&oldid=1057927959"

[Progress_for_Children-1] ISBN 978-92-806-3988-9
www.ventes.le-vel.ca /nutrition/index_33685.html

[2] "Archived copy" (PDF). Archived from the original (PDF) on 2008-03-08. Retrieved 2008-03-08.{{cite web}}: CS1 maint: archived copy as title (link)

[3] Canada's Food Guide. Health Canada

[4] Sample Menus for a 2000 Calorie Food Pattern. mypyramid.gov

[1]

[2]

[4]