User talk:Daimakaicho
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Re: Soy cheese, Djk3
Hi there, and welcome to wikipedia. I've checked out your
]- I am not forced to stay in the Wikipedia or to contribute or anything if you can (yourself or asking any other trusted editors) ensure that this article will prevail/grow/improve and not being constantly deleted/rewritten to the form of an almost useless stub (that's exactly what this "editor" did, and I consider this as vandalism).
- Wikipedia is one of the 10 most popular/known pages on the entire internet, and this is creating some unwanted frictions (like certain special interest groups "editing" unwanted articles partially down to invisibility/insignificance).
- This article needs monitoring by several vegan editors. It is probably even one of those, which should be semi of fully protected. There is a huge controversy over milk and lactose intolerance going on, and the article on milk has been protected already long time ago.
- If this one user shows any kind of contribution to the article, fine. But so far I have seen only reverting and deleting and rewriting into a stub-form, contrary to all the other contributors in this case. This seems fairly strange, considering all other circumstances (he claims to be a vegan, the article is very small and needing positive improvements, it is a subject of great interest for vegans, there is a huge controversy around dairy cheese/factory farming/lactose going on with a lot of really big companies involved fearing declining profits).
- I greatly miss a semi-protection for people, who do not use the DEL button. Especially in serious articles. And a consensus about monitoring of articles by people, who actually contribute to the given subject positively and in a constructive way.
- Daimakaicho (talk) 13:01, 9 March 2008 (UTC)