User talk:Nableezy

Archives

Archive 1	Archive 2	Archive 3
Archive 4	Archive 5	Archive 6
Archive 7	Archive 8	Archive 9
Archive 10	Archive 11	Archive 12
Archive 13	Archive 14	Archive 15
Archive 16	Archive 17	Archive 18
Archive 19	Archive 20	Archive 21
Archive 22	Archive 23	Archive 24
Archive 25	Archive 26	Archive 27
Archive 28	Archive 29	Archive 30
Archive 31	Archive 32	Archive 33
Archive 34	Archive 35	Archive 36
Archive 37	Archive 38	Archive 39
Archive 40	Archive 41	Archive 42
Archive 43	Archive 44	Archive 45
Archive 46	Archive 47	Archive 48
Archive 49	Archive 50	Archive 51
Archive 52	Archive 53	Archive 54
Archive 55

This page has archives. Sections older than 10 days may be automatically archived by when more than 2 sections are present.

Edit to the page "Za'atar"

With your permission, I wish to add a reference (source) to the article

Gustav Dalman

, using the following reference with a quote from him:

XXX^[1]

-

References

OCLC 1040774903
. The wild marjoram (Origanum maru, Ar. zaʻtar) that shoots up with pale-reddish flowers and which I saw in Galilee as well as in Judaea from May until September, but which is also known in the Sinai, belongs to the dry phrygana landscape. Its young, sharp-smelling leaves, which have an astringent taste, are dried, ground with some wheat and mixed with oil; then bread is dipped into this mixture, which is supposed to sharpen one's mind. That is not as significant as the fact that it has to be looked upon as the hyssop of the Passover and the purification rites prescribed by the Law (Ex 12:22; Lev 14:4, 6, 51f.; Ps 51:9). ...The botanical hyssop (Hyssopus officinalis, Ar. zūfa) is out of the question since it is alien to Palestine as to present-day Greece, where occasionally its name is given to the Satureja thymbra (Ar. zaʻtar eḥmar), which is closely related to the wild marjoram.

-Davidbena (talk) 20:59, 9 April 2024 (UTC)[reply]

Looks fine to me nableezy - 23:08, 9 April 2024 (UTC)[reply]
Done - Davidbena (talk) 02:29, 10 April 2024 (UTC)[reply]

Right to resist

A lot of editors have been outraged by your remark that Palestinians have the right to resist (even violently): Well, you are in good company so not John Mearsheimer's remarks apropos about 25 minutes into The Israel Lobby with John Mearsheimer and Stephen Walt Outside the Box Podcast, 18 April 2024 Nishidani (talk) 18:12, 21 April 2024 (UTC)[reply]

It’s amazing to me how many people can support Ukraine but fail to see the parallels with the Palestinians. Apparently the right to violently resist foreign occupation is one of those rights that’s restricted to white Europeans 🤷🏽‍♂️. nableezy - 01:36, 22 April 2024 (UTC)[reply]
Where is this bun fight and these editors unfamiliar with "rights"?
Iskandar323 (talk) 04:31, 22 April 2024 (UTC)[reply
]
No bunfight, just a stumbling trip down meme-ory lane.:)Nishidani (talk) 09:14, 22 April 2024 (UTC)[reply]

A barnstar for you!

The Tireless Contributor Barnstar

You've been contributing to the
Israel-Hamas war article for more than 200 days now. Keep up the neutrality and good work, Cheers! Abo Yemen ✉ 13:07, 26 April 2024 (UTC)[reply
]

Retrieved from "https://en.wikipedia.org/w/index.php?title=User_talk:Nableezy&oldid=1220873432"

[1] OCLC 1040774903
. The wild marjoram (Origanum maru, Ar. zaʻtar) that shoots up with pale-reddish flowers and which I saw in Galilee as well as in Judaea from May until September, but which is also known in the Sinai, belongs to the dry phrygana landscape. Its young, sharp-smelling leaves, which have an astringent taste, are dried, ground with some wheat and mixed with oil; then bread is dipped into this mixture, which is supposed to sharpen one's mind. That is not as significant as the fact that it has to be looked upon as the hyssop of the Passover and the purification rites prescribed by the Law (Ex 12:22; Lev 14:4, 6, 51f.; Ps 51:9). ...The botanical hyssop (Hyssopus officinalis, Ar. zūfa) is out of the question since it is alien to Palestine as to present-day Greece, where occasionally its name is given to the Satureja thymbra (Ar. zaʻtar eḥmar), which is closely related to the wild marjoram.

[1]