Vibrio casei
| Vibrio casei | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Vibrionales |
| Family: | Vibrionaceae |
| Genus: | Vibrio |
| Species: | V. casei
|
| Binomial name | |
| Vibrio casei Bleicher et al. 2009[1]
| |
Vibrio casei is a
soft cheese.[1] Genetically similar species and strains have been found in American cheesemaking plants.[2]
References
External links
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