Vitamin A2

Source: Wikipedia, the free encyclopedia.
Vitamin A2 alcohol
Names
IUPAC name
3,4-Didehydroretinol
Preferred IUPAC name
(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)nona-2,4,6,8-tetraen-1-ol
Other names
Retinol 2; 3,4-Dehydroretinol
Identifiers
3D model (
JSmol
)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard
100.001.116 Edit this at Wikidata
EC Number
  • 201-226-4
KEGG
UNII
  • InChI=1S/C20H28O/c1-16(8-6-9-17(2)13-15-21)11-12-19-18(3)10-7-14-20(19,4)5/h6-13,21H,14-15H2,1-5H3/b9-6+,12-11+,16-8+,17-13+
    Key: XWCYDHJOKKGVHC-OVSJKPMPSA-N
  • CC1=C(C(CC=C1)(C)C)/C=C/C(=C/C=C/C(=C/CO)/C)/C
Properties
C20H28O
Molar mass 284.443 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Vitamin A2 is a subcategory of vitamin A.[1]

As with all vitamin A forms, A2 can exist as an aldehyde, Dehydroretinal (3,4-dehydroretinal), an alcohol, 3,4-dehydroretinol (vitamin A2 alcohol) or an acid, 3,4-dehydroretinoic acid (vitamin A2 acid). Many cold-blooded vertebrates use the aldehyde for their visual system to obtain a red-shifted sensitive spectrum.[2]

Human skin naturally contains the alcohol form.[3][4] In humans, CYP27C1 converts ordinary A1 (all-trans retinoids) to A2. The enzyme also converts 11-cis-retinal.[2]

Vitamin A2 was first identified by Richard Alan Morton using newly-developed absorption spectroscopy in 1941.[5]

References