Wikipedia:Articles for deletion/Yong Peng bread

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a deletion review
). No further edits should be made to this page.

The result was delete. Salvio ^giuliano 21:02, 4 April 2023 (UTC)[reply]

Yong Peng bread

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I believe "Yong Peng bread" is kompyang. From the description of this "Yong Peng bread", it is identical to kompyang - they're both traditional, round in shape, baked with yeast, come in varieties, are still made with traditional methods, and can be kept for a long time by storing in a freezer. Also, I googled "Yong Peng bread" (with the quotation marks) and found this video. The "Yong Peng bread" depicted in this video is clearly kompyang. Lousysofa (talk) 05:11, 28 March 2023 (UTC)[reply]

Note: This discussion has been included in the deletion sorting lists for the following topics: Food and drink, China, and Malaysia. AllyD (talk) 05:44, 28 March 2023 (UTC)[reply]

As it stands, delete. The single supporting source doesn't identify any such product as "Yong Peng bread", it merely states that the town of Yong Peng is famous for its Fuzhou cuisine, including "Fuzhou plain bread". That's like creating an article on "Whitby fish" based on the idea that Whitby is well-known for the high quality of its fish and chip shops. We can't even justify a redirect unless someone can find evidence that some people, somewhere, are referring to this product specifically as Yong Peng bread. Elemimele (talk) 05:59, 28 March 2023 (UTC)[reply]
In fact, Yong Peng bread is not an official brand, or a well-known brand accepted by the public.The bread is made in the Malaysian town of Yong Peng, where it actually originated in China.In Yong Peng, the bread is made in a rough way, and there is no guarantee of uniformity in taste.

I don't think it's appropriate to name it Yong Peng Bread, because these breads will have other names in China, so it's not reasonable to use the name recklessly, and I suggest that they be deleted. Zhou Yuji1028 (talk) 08:11, 3 April 2023 (UTC)[reply]

I think this article is too short on words and I didn't find anything special about this bread from reading the introduction, could you write more about how it differs from regular bread? Or does it have any characteristics?--Caiyayu (talk) 07:43, 3 April 2023 (UTC)[reply]

In my opinion, there are few materials to prove the article, and there is a lack of relevant materials. That most people don't understand very well. It would be nice to add pictures and sources of evidence.GAOPEIYUN (talk) 08:08, 3 April 2023 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a deletion review
). No further edits should be made to this page.