Zhang Dongguan

Source: Wikipedia, the free encyclopedia.

Zhang Dongguan (張東官; fl. 18th century) was the lead cook in the

Manchu Han Imperial Feast
in 1722 was prepared by him.

Zhang Dongguan was from Suzhou, and received special rewards from Qianlong Emperor at least 5 times between 1765 and 1780. He often accompanied the emperor on private tours.

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