Ahr (wine region)
Portugieser, Regent, Merlot, Dunkelfelder, Cabernet Sauvignon, Frühburgunder, Acolon, Cabernet Mitos[1] | |
Wine produced | 33,624 hl, 62.4 hl/ha |
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Ahr is a wine region (Anbaugebiet) for quality
History
It is believed that vines were cultivated in the
During the 2021 European floods, about 10 % of the vineyards were destroyed. The flood hit viticulture on the Ahr with unimaginable force. The damage was even more severe in the wineries, cellars and cooperatives located in the lower-lying areas of the Ahr.[6][7]
Geography and climate
Situated between
Soils vary between slate, basalt and greywacke clay of volcanic origin.[4]
Ahr consists of a single district (Bereich) called Walporzheim-Ahrtal, only one collective vineyard site (Großlage) called Klosterberg, and 43 single vineyard sites.[5]
Grape varieties
Ahr grows a higher proportion of the much-appreciated
Leading grape varieties Ahr (update 2022)[8] | ||||
---|---|---|---|---|
Variety | Colour | Synonym | Area (%) | Area (ha) |
1. Spätburgunder | red | Pinot Noir | 64,3 | 340 |
2. Riesling | white | 8,7 | 46 | |
3. Frühburgunder |
red | Pinot Madeleine, Klevner | 5,9 | 31 |
4. Weißer Burgunder |
white | Klevner, Pinot Blanc | 4,0 | 21 |
5. Regent | red | 2,8 | 15 |
Wine style
While Ahr primarily grew red wine before the current red wine trend in Germany, until the 1980s the wines were almost invariably very light-colored, bordering on rosé, and often were significantly sweet. While this style of wine was perhaps rather unimpressive by international standards, Ahr could rely on its vicinity to the populous
The top red wines used to be classified as dry (trocken)
The best red wines of Ahr are quite expensive, and are routinely priced significantly higher than Germany's top dry Rieslings. Prices in excess of 50 euro are not uncommon for the top of the range at more well-known producers, although cheaper entry wines also are produced. Due to the limited production, and the high domestic demand for red wines in Germany, Ahr wines have only limited international (export) availability.
References
- ^ "Bestockte Rebflächen der Keltertrauben 2011 nach ausgewählten Rebsorten und Anbaugebieten [Area under wine grape cultivation in 2011, according to variety and growing area]". Statistisches Landesamt Rheinland-Pfalz [Statistical Office of Rheinland-Pfalz]. 2012. Archived from the original on 31 January 2011. Retrieved 10 May 2012.
- ^ a b Wein.de (German Agricultural Society): Ahr Archived 2007-10-30 at the Wayback Machine, read on January 2, 2008
- ^ German Wine Institute: German wine statistics 2009/2010 Archived 2011-07-26 at the Wayback Machine
- ^ ISBN 0-19-860990-6
- ^ a b Wein-Plus Glossar: Ahr, read on January 22, 2013
- ^ How wine from Germany’s flood-hit western regions gives hope for the future
- ^ Valerie Kathawala, Flood Comes for the Ahr and Its Winemakers, retrieved 19 July 2021
- ^ Deutsches Weininstitut, ed. (2023), Statistik 2023/24 (PDF), Bodenheim
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: CS1 maint: location missing publisher (link) - ^ Wein-Plus Glossar: Meyer-Näkel, read on January 22, 2013
- ISBN 0-19-860990-6