Alloclavaria purpurea
| Alloclavaria purpurea | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. purpurea
|
| Binomial name | |
| Alloclavaria purpurea (Fr.) Dentinger & D.J.McLaughlin (2007)
| |
| Synonyms | |
| |
| Alloclavaria purpurea saprotrophic | |
|---|---|
 | Edibility is edible |
Alloclavaria purpurea is a
phylogenetic analysis.[1]
Description
The fruiting body of Alloclavaria purpurea is made of numerous slender cylindrical spindles that may grow to a height of 12 centimetres (4+3⁄4 in), with individual spindles being 2–6 millimeters thick. The color is purple or lavender, although the color fades to tan in older specimens.spruce-fir forests.[5]
References
- PMID 17256578.
- ISBN 978-0-88192-935-5.
- OCLC 60318881.
- ISBN 978-0-7627-3109-1.
- ^ "www.for.gov.bc.ca" (PDF). Retrieved 2008-11-10.
External links
Wikimedia Commons has media related to Alloclavaria purpurea.
- Index Fungorum
- Roger's Mushrooms Description
 | This Agaricomycetes-related article is a stub. You can help Wikipedia by expanding it. |