Alois Kracher
Alois Kracher Jr. (23 February 1959 – 5 December 2007, in
Biography
Kracher first studied chemistry and worked as a chemist in the pharmaceutical industry. In 1981 he started working part-time as a winemaker in the winery of his father Alois Kracher Senior (born 1929), and from 1986 this became a full-time activity for Alois, with focus on sweet wines.[1] He brought fame to the business with his new style of sweet TBAs. Alois Senior continued to work in the vineyards while Alois Junior was in charge of winemaking and overall management. This first vintage to receive broad acclaim was 1991.
In 2007, Kracher died of pancreatic cancer at the age of 48 in Illmitz, Burgenland, Austria. He was married and had a son, Gerhard Kracher (born 1981), who at the time of Alois' death had been working in the family's wine business for a number of years.
Awards and acclaim
Beginning in 1994, he received numerous awards for his wines. Kracher was the recipient of several prizes from various sources for best Austrian wine or winery of the year, sweet wine maker of the year and such, including "Winemaker of the Year" by the
References
- ^ Geschichte des Weines, Persönlichkeiten der Weinkultur: Kracher, Alois (1959−2007)[permanent dead link] (in German)
- ^ "Alois Kracher died at the age of 48". Jancis Robinson.com. 2007-12-05. Retrieved 2014-08-12.
- ^ Wine Advocate #172, August 2007
External links
- Obituary in The Times, 10 December 2007
- Eric Asimov (2007-12-10). "Alois Kracher, Austrian Winemaker and Advocate, Is Dead at 48". The New York Times. Retrieved 2007-12-11.
- Decanter.com: Alois Kracher dies
- Austria.lu, „Alois Kracher is dead“, 5. December 2007
- Weinlaubenhof Kracher