American Pekin

Source: Wikipedia, the free encyclopedia.

Pekin
fancy
Traits
Weight
  • Male:
    4.5 kg (10 lb)[2]: 28 
  • Female:
    4.1 kg (9 lb)[2]: 28 
Egg colourwhite or tinted
Classification
APAheavy[3]
EEyes[4]
PCGBno[5]
  • Anas platyrhynchos
    • American Pekin flock

    The Pekin or White Pekin is an American

    meat.[6][7] It derives from birds brought to the United States from China in the nineteenth century,[8] and is now bred in many parts of the world.[6] It is often known as the American Pekin to distinguish it from the German Pekin, a distinct and separate breed which derives from the same Chinese stock but has different breeding. Many of these ducks were reared on Long Island, New York, in the late nineteenth and early twentieth centuries, from which the breed derived its name Long Island Duck.[9]
    : 156 

    History

    The

    Five Dynasties.[13]: 593  The Chinese were sophisticated breeders of ducks;[2]: 92  among several breeds they created was one named shi-chin-ya-tze, which roughly translates to "ten-pound duck", from which the American Pekin derives.[8]

    In 1872, James E. Palmer of Stonington, Connecticut, loaded fifteen white ducks of this type for shipment to a businessman named McGrath in the United States. The birds were loaded at Shanghai but had been hatched in Beijing. Nine of them – six hens and three drakes – survived the voyage, which took 124 days and reached New York City on 13 March 1873.[2]: 92 [14] Five of the surviving birds were dispatched to McGrath but were eaten before they reached him. Palmer's four birds became the foundation stock of the American Pekin; by July 1873, his three hens had laid more than three hundred eggs.[15]

    The Pekin was included in the first edition of the

    Cayuga, which had the disadvantage of dark feathering, so that any fluff remaining on the carcass was easily seen; the white-feathered Pekin was preferable.[15]

    Other birds of the same type were imported to the United Kingdom in 1872 and from there soon reached Germany, where they gave rise to the

    Aylesbury breed, which led to birds with a more horizontal stance.[8][16] The Pekin in the United Kingdom derives from birds imported from Germany from about 1970.[15]

    Characteristics

    Pekin duckling

    The American Pekin is large and solidly built. The body is rectangular as seen from the side and is held at about 40º to the horizontal; the tail projects above the line of the back.[2]: 93 [16] The breast is smooth and broad and does not show a pronounced keel. The head is large and rounded, and the neck is thick. The plumage is creamy white, the legs and feet are a yellowish orange. The beak is yellow,[17]: 193  fairly short, and almost straight.[2]: 93 

    Use

    The American Pekin is raised almost exclusively for

    meat.[17]: 193  In the United States, more than half of all ducks raised for slaughter are of this breed.[2]: 93  Numbers in the United States alone are in the tens of millions.[16] The birds are large-framed, hardy and fast-growing – they may reach a body-weight of more than 3.5 kg (8 lb) in seven weeks. They have a high feed conversion ratio, are calm-tempered and fertile, and their eggs have a high rate of hatchability.[2]: 93  The white feathers make the carcass easy to clean after being plucked.[17]
    : 193 

    A number of commercial strains have been developed, including types kept solely as layers. From the time the birds reached the United States,

    fat in the carcass, even if growth rate and feed conversion ratio are also reduced.[2]
    : 94 

    Pekin ducks may lay over 150 white eggs per year.[17]: 193  They are not good sitters, and eggs may need to be artificially incubated.[17]: 193 

    The American Pekin is sometimes kept for

    fancy and showing.[16] Show birds are often larger than commercial production stock.[2]
    : 94 

    Notes

    1. ^ Domestic ducks are documented in central China from about 500 BC.[12]: 2 

    References

    Wikimedia Commons has media related to American Pekin.
    1. ISBN 9789251057629
      . Accessed February 2017.
    2. ^
      ISBN 9781603427456
      .
    3. ^ APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
    4. ^
      Entente Européenne d’Aviculture et de Cuniculture
      . Archived 16 June 2013.
    5. ^ Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
    6. ^ a b Transboundary breed: Pekin. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2017.
    7. ^ Transboundary breed: White Pekin. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed February 2017.
    8. ^ a b c d Kenneth Broekman (December 2009). The German Pekin Duck. Aviculture Europe. 5 (6), article 12. Accessed February 2017.
    9. ^ [s.n.] (1999). Food Arts, volume 12. Food Arts Incorporated.
    10. doi:10.1007/978-3-642-39394-5
      .
    11. ISBN 9781845934415
      .
    12. ^
      doi:10.1093/gigascience/giy027
      .
    13. ISBN 9780192115799
      .
    14. ^ [s.n.] (February 1880). Pekin Ducks The Pet Stock Pigeon and Poultry Bulletin 10 (11): 1.
    15. ^
      ISBN 9781847979704
      .
    16. ^ a b c d Paul-Erwin Oswald (2004). Amerikanische Pekingenten – Entenrasse im Blickfeld 2004 (in German). Sonderverein der Entenzüchter Deutschlands von 1895. Accessed April 2017.
    17. ^
      ISBN 9781580176675
      .


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