Aspergillus coreanus
| Aspergillus coreanus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. coreanus
|
| Binomial name | |
| Aspergillus coreanus S.B. Hong, Frisvad & Samson (2006)[1]
| |
Aspergillus coreanus is a
ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred.[2] The species was first described in 2006.[1] A. coreanus produces aszonalenins.[3]
Growth and morphology
A. coreanus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
-
Aspergillus coreanus growing on CYA plate -
Aspergillus coreanus growing on MEAOX plate
References
- ^ a b Hong, S.-B.; Cho, H.-S.; Shin, H.-D.; Frisvad, J.C.; Samson, R.A. 2006. Novel Neosartorya species isolated from soil in Korea. International Journal of Systematic and Evolutionary Microbiology. 56:477-486
- ^ PMID 18490953.
- ISBN 9782889197897.
Further reading
- Gupta, Vijai Kumar (2016). New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications. Elsevier. ISBN 9780444635136.
 | This Eurotiomycetes-related article is a stub. You can help Wikipedia by expanding it. |