Badacsony wine region

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Badacsony wine region (Hungarian: Badacsonyi borvidék[1]) is located in central Transdanubia, on the Northern shores of Lake Balaton, around mount Badacsony. Its area is approximately 1600 hectares.

History

Grapes were already cultivated in the area during the

Tokaji Aszu in the 18th and 19th centuries. The phylloxera
plague at the end of the 19th century caused significant damage to this wine region as well and following the plague vineyards were modernized in order to avoid erosion of the soil. At the same time new varieties were also introduced to the area.

Climate and geography

The soil is a mixture of

micro-climate
is ideal for grape cultivation.

The following villages belong to the wine region: Ábrahámhegy, Badacsonytomaj, Badacsonytördemic, Balatonrendes, Balatonszepezd, Gyulakeszi, Hegymagas, Káptalantóti, Kisapáti, Kővágóörs, Nemesgulács, Raposka, Révfülöp, Salföld, Szigliget, Tapolca.

Grapes and wines

is used to be the dominant grape variety of the region, but the plantations were severely damaged by frost in the 1980s, and its significance decreased. It has seen a rise of popularity lately, and is expected to become a characteristic variety of the Badacsony region in the near future.

The wines from the Badacsony region own a special character, they tend to be full bodied, and have a rich taste. Traditional, oak barrel based wine production dominates in the region. The use of reductive techniques is spreading, but the modern techniques have not yet changed the typical character of the wines from the region.

References

  1. ^ "127/2009. (IX. 29.) FVM rendelet a szőlészeti és a borászati adatszolgáltatás, valamint a származási bizonyítványok kiadásának rendjéről, továbbá a borászati termékek előállításáról, forgalomba hozataláról és jelöléséről" (in Hungarian). Nemzeti Jogszabálytár. 27 December 2012. Retrieved 27 December 2012.

External links