Bakakak hayam
Alternative names | Ayam Bekakak |
---|---|
Course | Main course, wedding party, khitan party |
Place of origin | Indonesia |
Region or state | West Java and Nationwide |
Serving temperature | Hot or room temperature |
Main ingredients | Roasted chicken in spices |
Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.[1]
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]
See also
- Cuisine of Indonesia
- Betutu (Bali and Lombok)
- List of duck dishes
References
- ISBN 978-981-15-1835-5.
- ISBN 978-90-04-25381-0.