Blonde d'Aquitaine
FAO (2007): not at risk[1]: 143 | |
Country of origin | France |
---|---|
Distribution | worldwide |
Use | meat |
Traits | |
Weight | |
Height | |
Skin colour | white |
Coat | wheaten |
Horn status | horned in both sexes |
The Blonde d'Aquitaine is a modern French
History
The Blonde d'Aquitaine breed was created in 1962 by merging three blonde breeds of south-western France, the Blonde de Quercy, the Garonnaise and the Blonde des Pyrénées.
The Blonde d'Aquitaine includes almost all the traditional blonde cattle breeds of southern France, although remnant populations of a few of them have allowed them to be reconstituted. The moving force behind the creation of the breed was Raphaël Trémouille, a
The Blonde d'Aquitaine is the third beef breed of France by numbers, after the
Characteristics
The Blonde d'Aquitaine is wheat- or cream-coloured, varying from a dark to very light fawn;[5]: 132 the surround of the eyes and the area round the muzzle is paler.[4]: 132 The skin is white, and the muzzle and mucous areas pale.[2]
Use
The Blonde d'Aquitaine is raised exclusively for beef, whether purebred or cross-bred. Bullocks reach almost 300 kg at 210 days (7 months), and about 500 kg at 15 months. Carcass yield is about 65%.[4]: 132
References
- ISBN 9789251057629. Accessed November 2016.
- ^ a b c d e Étude de la race bovine: Blonde d'Aquitaine (in French). Bureau des Ressources Génétiques. Archived 9 March 2012.
- ^ a b Breed data sheet: Blonde d'Aquitaine/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
- ^ ISBN 9782855571515.
- ^ ISBN 9781780647944.