Buldak
This article is about the chicken dish, for the instant noodles, see Buldak
 | |
| Alternative names | Fire chicken |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Invented | 2001 |
| Serving temperature | Hot |
| Main ingredients | Chicken |
| Korean name | |
| Hangul | 불닭 |
|---|---|
| Revised Romanization | buldak |
| McCune–Reischauer | puldak |
| IPA | [pul.dak̚] |
Buldak (불닭) or fire chicken is a heavily spiced, barbecued chicken dish.[1][2] The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."
History
Buldak became popular in
Samyang Food.[7]
Preparation and serving
Buldak can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including nurungji (scorched rice) are often served with buldak to help counteract the spiciness. The dish is usually accompanied with an alcoholic beverage such as beer.[2]
See also
References
- ^ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
- ^ a b c d Lee, Jiyeon; Han, Sol (31 August 2015). "7 Korean dishes that are super spicy -- and tips for eating them". CNN. Retrieved 2 June 2017.
- ^ 황, 인원 (29 July 2004). "매운 맛을 보여다오". Kyunghyang Shinmun (in Korean). Retrieved 19 April 2017.
- ^ 정, 충신 (7 October 2004). "입안이 '화끈화끈' 홍초불닭". Munhwa Ilbo (in Korean). Retrieved 19 April 2017.
- Korea Economic Daily(in Korean). Retrieved 2 June 2017.
- ^ 송, 인걸 (1 May 2008). "'불닭' 상표권 등록 안돼". The Hankyoreh (in Korean). Retrieved 2 June 2017.
- ^ Jeon, Ji-hyun; Baek, Sang-kyung (29 November 2016). "Korean instant noodles hot in overseas as ramen challenge goes viral". Maeil Business Newspaper. Retrieved 2 June 2017.