Chilaquiles

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Chilaquiles
chicken, cheese, refried beans, scrambled eggs

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.[1]

Ingredients and variations

Typically, corn

eggs (scrambled or fried) and guacamole
as side dishes.

As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

Etymology

Nahuatl names for chilaquiles[4] 1st component English literal Pronunciation (IPA) 2nd component English literal Pronunciation (IPA)
chīlāquilitl chīlātl chile water [ˈt͡ʃiːlaːt͡ɬ] quilitl edible plant [ˈkilit͡ɬ]
tlaxcalpōpozōn tlaxcalli tortilla [t͡ɬaʃˈkalːi] pōpozōn foam [poːˈposoːn]
Chilaquiles with a fried egg

Regional variations

Chilaquiles divorciados refers to using both red and green sauces
Chilaquiles with refried beans

In

central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used.[2] In the state of San Luis Potosí, it is also common to serve chilaquiles, not with pulled chicken, but with cecina
.

History in the United States

Chilaquiles served in California
Chilaquiles may be served with minimal salsa applied at the last minute to preserve the crispiness of the tortilla chips

Encarnación Pinedo published El cocinero español (The Spanish Cook) in 1898 in California and included recipes for chilaquiles

tapatíos a la mexicana, chilaquiles a la mexicana, and chilaquiles con camarones secos (chilaquiles with dry shrimp).[5]

See also

References

  1. .
  2. ^ .
  3. ^ Lopez, Steve (2021-12-11). "Column: Comfort food confessional: My lifelong quest to find, or create, the perfect chilaquiles". Los Angeles Times. Retrieved 2023-02-02.
  4. ^ Nahuatl Dictionary. (1997). Wired humanities project. Retrieved September 9, 2012, from link Archived 2016-12-03 at the Wayback Machine.
  5. .

External links

  • The dictionary definition of chilaquiles at Wiktionary