Coddling
In
baked eggs, the difference being that the preparation of baked eggs does not have to employ a water bath.[4]
The word coddle evolved from the name of a warm drink, "caudle", and ultimately deriving from the Latin word for warm drink, calidium.[6]
Look up coddle in Wiktionary, the free dictionary.
Comparing the coddling cooking technique to boiling when it comes to whole eggs, the process of coddling takes a longer time due to the use of a lower cooking temperature, but it produces a more tender egg.[7]
See also
References
- ISBN 9780470554241.
- ISBN 0231049307.
- ^ "Restodontê | Descubra receitas a partir de seus ingredientes". Restodontê (in Brazilian Portuguese). Retrieved 2018-03-17.
- ^ a b c Alfaro, Danilo. "How to Gently Cook Coddled Eggs". The Spruce Eats. Retrieved 3 August 2022.
- ^ Stradley, Linda (2004). "Coddled Eggs". What's Cooking America. Retrieved 28 February 2014.
- ^ Online Etymology Dictionary. "Coddle". Douglas Harper. Retrieved 27 November 2012.
- ^ "Coddled Eggs". RecipeTips.com. Retrieved 28 February 2014.
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