Comprehensive Reviews in Food Science and Food Safety
OCLC no. | 50419025 |
|---|---|
| Links | |
Comprehensive Reviews in Food Science and Food Safety is an
Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering
.
Editors
Its first editor was
University of Maine, Orono
) has been the editor since 2018.
Abstracting and indexing
The journal is
indexed and abstracted in the following bibliographic databases:[1]
- CAB Abstracts
- Compendex
- Food Science & Technology Abstracts
- INSPEC
- MEDLINE
- Science Citation Index Expanded
- Scopus
- Veterinary Science Database
See also
References
- ^ "Comprehensive Reviews in Food Science and Food Safety". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2021-11-11.
External links
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