Cozido à portuguesa

Source: Wikipedia, the free encyclopedia.
Cozido à portuguesa
kJ)[1]
Nutritional value
(per 1 serving)
Protein67 g
Fat55 g
Carbohydrate g

Cozido à portuguesa (pronounced

cozido, traditional Portuguese boiled meal.[2][3][4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[3][5][6]

Preparation and ingredients

Cozido à Portuguesa is prepared with a multitude of vegetables (

morcela), among others. In the São Miguel Island, Azores, a local version of the Cozido à Portuguesa is cooked underground with heat and steam coming from the volcanic phenomena in the area.[7]

See also

Wikimedia Commons has media related to Cozido à portuguesa.

References

  1. ISBN 978-88-476-0925-9
    .
  2. ISBN 978-90-481-9560-2
    .
  3. ^
    ISBN 978-1-4081-0218-3
    .
  4. doi:10.1016/j.tifs.2007.03.007
    .
  5. ISBN 978-0-14-312765-9
    .
  6. ISBN 978-0-7614-5672-8
    .
  7. ^ "How to make and where to eat Cozido das Furnas?". Açores Natureza Viva. Via Oceânica. 11 May 2021. Retrieved 30 August 2022.


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