Currant bun
 Mini currant buns | |
| Type | Sweet roll |
|---|---|
| Region or state | Northwestern Europe |
| Main ingredients | Zante currant or raisins |
| Variations | Chelsea bun |
A currant bun is a European sweet bun that contains currants or raisins.
The
scone, a form of cake that is also likely to use currants but which is generally smaller, and which is usually eaten with butter
or some butter substitute.
Currant Bun is English rhyming slang for the tabloid newspaper The Sun.[1]
See also
References
- ISBN 0-7862-8517-6
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