Disease management (agriculture)

Source: Wikipedia, the free encyclopedia.

In agriculture, disease management is the practice of minimising disease in crops to increase quantity or quality of harvest yield.

Organisms that cause infectious disease in crops include

mites, snails, slugs, and vertebrate
animals, but these are not considered diseases.

Controlling diseases can be achieved by

quarantine, etc. Disease management can be a large part of farm operating costs.[2]

See also

References