Edible algae vaccine

Source: Wikipedia, the free encyclopedia.

Edible algae based vaccination is a

freeze-dried and administered orally.[1] While spirulina is accepted as safe to consume,[2] edible algal vaccines remain under basic research with unconfirmed safety and efficacy as of 2018.[3]

In 2003, the first documented algal-based vaccine antigen was reported, consisting of a

mucosal surfaces in mice. The vaccine was grown in C. reinhardtii algae and provided oral vaccination in mice, but was hindered by low vaccine antigen expression levels.[4]

Proteins expressed inside the

posttranslational modification. Glycosylation of proteins that are not naturally modified like the malaria vaccine candidate pfs25 can occur in common expression systems like yeast.[5]

Notes

  1. ^ Specht 2014, p.1
  2. ^ FDA 2002
  3. ^ Specht 2014, p.3
  4. ^ Specht 2014, p.2
  5. ^ Gregory 2012, p.1

References