El Gallo Taqueria

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Coordinates: 45°28′44″N 122°37′01″W / 45.4790°N 122.6169°W / 45.4790; -122.6169
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El Gallo Taqueria
The restaurant's exterior in 2021
Map
Restaurant information
Established2009 (2009)
ClosedJuly 23, 2022 (2022-07-23)
Owner(s)Jake Brown
ChefJake Brown
Food typeMexican
Street address4422 Southeast Woodstock Boulevard
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97206
CountryUnited States
Coordinates45°28′44″N 122°37′01″W / 45.4790°N 122.6169°W / 45.4790; -122.6169

El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.

Description

El Gallo Taqueria was a Mexican restaurant in southeast Portland's Woodstock neighborhood. The Oregonian's Ben Waterhouse described the restaurant as "tiny but charming, finished in weathered boards with tabletops milled from wind-fallen maple trees salvaged from the canyon" at nearby Reed College. He wrote, "You won't get a very good view of the woodwork, though, because all the space not devoted to the kitchen, where three men in black t-shirts, aprons and baseball caps busily crank out tacos and burritos, is packed elbow-to-elbow with people eating or waiting to eat. If you linger, you can bet another customer is wishing death and dismemberment upon you."[1]

The menu included

chips and salsa, and Melt Yer Face habanero salsa. El Gallo's drink menu included Mexican bottled beers, Mexican sodas, and local beers on draft.[1]

History

From 2009 to December 2014,

Portland Business Journal called the cart "one of the most sustainable" in the city, using energy efficient appliances and food sourced daily from nearby farms and farmers' markets.[2]

In 2014, Brown began renovating a 420-square-foot space next to an Ace Hardware store several blocks away,[1][5] making upgrades to meet the Energy Trust of Oregon's green building and sustainability standards. With the move came an expanded menu, longer hours of operation, and seating. In November 2014, Danielle Centoni of Eater Portland confirmed plans for the restaurant to open in February 2015.[2][6][7]

The restaurant closed on July 23, 2022. Brown wrote, "While this was a difficult conclusion to come to, this is the best decision for the business and me personally. Having the privilege to cook and serve the Woodstock Community for the past 13 years has been an honor."[8][9] El Gallo was replaced by Viking Soul Food.[10][11][12]

Reception

El Gallo Taqueria operating as a food cart in 2013

In 2015, shortly after the brick and mortar restaurant opened, Ben Waterhouse of The Oregonian wrote, "When the restaurant opened in February, the line stretched out the door as hungry fans happily waited an hour or more in eager anticipation. Spring had finally arrived. El Gallo was back."[1] He called the Mexican blackbird burrito an "absolute standout" and said the "gringo" taco "might be the best hard-shell taco in town, with enough masa texture left that it still tastes like real food".[1] Samantha Bakall included El Gallo in the newspaper's 2016 list of the city's 25 best Mexican restaurants.[13]

Willamette Week named El Gallo one of Portland's five best food carts.[14] Nathan Williams recommended El Gallo in Eater Portland's 2020 overview of eateries in the Woodstock neighborhood.[15] Thrillist said, "El Gallo serves some of the best Mexican food in the city... This might be the closest you can get to Mexico City street tacos here in Portland."[16]

See also

References

  1. ^
    ISSN 8750-1317. Archived
    from the original on September 23, 2021. Retrieved September 22, 2021.
  2. ^ a b c Centoni, Danielle (November 5, 2014). "El Gallo, Woodstock's Green Food Cart, is Going Brick and Mortar". Eater Portland. Vox Media. Archived from the original on April 6, 2017. Retrieved September 22, 2021.
  3. ^ "It's Cinco de Mayo. Go Eat a Burrito". Willamette Week. Retrieved 2023-05-09.
  4. ISBN 978-1-63121-279-6
    .
  5. ^
    OCLC 55663345. Archived
    from the original on March 17, 2015. Retrieved September 22, 2021.
  6. ^ Centoni, Danielle (2015-02-18). "Opening Alert: El Gallo Taqueria Opens on SE Woodstock This Weekend". Eater Portland. Archived from the original on 2023-01-27. Retrieved 2023-05-09.
  7. ^ Centoni, Danielle (2015-02-26). "Opening Report: El Gallo Taqueria Debuts; Garden Bar Opens Second Location". Eater Portland. Archived from the original on 2023-02-08. Retrieved 2023-05-09.
  8. ^ Wong, Janey (2021-01-20). "Portland's Restaurant, Bar, and Food Cart Closures". Eater Portland. Archived from the original on 2021-01-21. Retrieved 2022-08-26.
  9. ^ "Business BRIEFS". TheBeeNews.com. Retrieved 2023-05-09.
  10. ^ Wong, Janey (2022-10-21). "Stalwart Scandinavian Cart Viking Soul Food Sets Sail for Woodstock to Open a Restaurant". Eater Portland. Archived from the original on 2022-10-22. Retrieved 2022-10-22.
  11. ^ Russell, Michael (2022-11-03). "Norwegian lefse, guisado tacos and other tasty bits of Portland restaurant news for November 2022". The Oregonian. Archived from the original on 2023-03-16. Retrieved 2023-05-09.
  12. ^ Groff, Elizabeth Ussher. "Restaurant replaces restaurant, on Woodstock Blvd". TheBeeNews.com. Retrieved 2023-05-10.
  13. ^ Bakall, Samantha (April 29, 2016). "Portland's 25 best Mexican restaurants". The Oregonian. Archived from the original on April 24, 2021. Retrieved September 23, 2021.
  14. ^ Glover, Andrea (December 30, 2011). "Elko native serves up mobile Mexican in Portland". Elko Daily. Jake Brown, a 2002 graduate of Elko High School, owns El Gallo Taqueria, which was recently named one of the top five food carts in Portland by Willamette Week.
  15. ^ Williams, Nathan (2022-02-02). "Where to Eat and Drink in Portland's Woodstock Neighborhood". Eater Portland. Archived from the original on 2022-02-02. Retrieved 2022-02-02.
  16. ^ "El Gallo Taqueria". Thrillist. Archived from the original on 2023-04-27. Retrieved 2023-05-09.

External links

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