Por Que No

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Coordinates: 45°32′54″N 122°40′31″W / 45.5482°N 122.6754°W / 45.5482; -122.6754
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¿Por Qué No? Taqueria
Front exterior of the original restaurant, 2008
Map
Restaurant information
Established2004 (2004)[1]
Owner(s)Bryan Steelman
ChefMark Saldaña (2005)[2][3]
Food typeMexican
Street address3524 N. Mississippi Avenue
CityPortland
CountyMultnomah
StateOregon
CountryUnited States
Coordinates45°32′54″N 122°40′31″W / 45.5482°N 122.6754°W / 45.5482; -122.6754
Other locations4635 SE Hawthorne Blvd.
45°30′44″N 122°36′51″W / 45.5122°N 122.6143°W / 45.5122; -122.6143 (SE Hawthorne ¿Por Qué No?)
Websitewww.porquenotacos.com

¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small taqueria chain owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées including enchiladas, quesadillas, rice bowls, salads, and tamales.

Description

¿Por Qué No? (English: Why not?)

north Portland (3524 North Mississippi Avenue) and a second opened in the Hawthorne District of southeast Portland's Sunnyside neighborhood (4635 Southeast Hawthorne Boulevard).[6][7] Both restaurants often have queue lines, especially during good weather or happy hour, and on "Taco Tuesdays".[4][8][9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices."[2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food".[10]

Menu

Three taco varieties, 2010

The chain is known for its Mexican-style tacos with recipes originating from across the country, from the Oaxaca region to the Pacific Coast,[8] and for its sustainable practices and seasonal ingredients.[11] Por Que No is considered local food, with line-caught fish, pork by Oregon-based Carlton Farms, and tortillas handmade and chips fried on-site.[8]

Taco filling options include

paletas, or popsicles made with whole fruit.[13][14]

History

Interior of the Hawthorne restaurant, 2015

In 2009, Steelman received a grant from the

Portland Development Commission (PDC) for construction of a "green" covered outdoor patio at the north Portland location. The project's design and development was led by Orange Design and Construction Company, with assistance from Allusa Architecture. Steelman used the opportunity to also install a green roof with assistance from the Bureau of Environmental Service's Ecoroof Program. Construction of the patio and ecoroof, which features vegetation and two solar water heating panels, occurred during April–May 2010.[15] The same location closed for two months in 2013 for expansion and remodeling, during which the house above the restaurant was converted into a catering kitchen, an additional bathroom was added, and the downstairs seating capacity was increased.[16]

As part of the

Umpqua Bank as part of the Paycheck Protection Program. The company stated it would allow them to retain 54 jobs.[17]

Community

Por Que No has contributed to a variety of charitable organizations and fundraising campaigns, including the annual dine-out for Raphael House (which supports victims of domestic abuse),[18] "Dining with Dignity" for Sisters of the Road,[19] "Make It Pop" for the non-profit local summer music festival PDX Pop Now!,[20] and Willamette Week's giving program "Give!Guide".[21][22] In 2011, the restaurant donated food to Occupy Portland demonstrators.[23]

The restaurant has also taken political stances. In 2013, it joined a handful of other restaurants in supporting City Commissioner

Oregon Ballot Measure 88, which sought to make available four-year driver's cards to people who were unable to supply documentation of legal status.[25]

Reception

Hawthorne restaurant exterior, 2015

In 2005, Willamette Week's Seth Lorinczi disagreed with locals who criticized the original restaurant's high prices, saying, "you get what you pay for, and ¿Por Qué No? delivers the goods and then some. And in a neighborhood not known for its Mexican food, it fills a niche."[2] Furthermore, he said the "folksy knickknacks and distressed tables fulfill the decorative requirements without veering into pastiche, and the effect is charming".[2] Lorinczi complimented chef Mark Saldaña, whose "treatments border on the reverential... The effect is akin to watching high-definition television: One recognizes familiar flavors and textures, but they're startlingly detailed and fully realized."[2] He ended his review by saying the restaurant's "upscale street food isn't for everyone... But I do know great cooking when I taste it, and ¿Por Que No?'s got it in spades."[2] Since then, the restaurant has been included in several Willamette Week lists. It was runner-up for "Best Mexican Restaurant" in the annual "Readers Poll" in 2007,[26] and has also been included in the newspaper's "Eat Cheap" (2008),[27] "Restaurant Guide" (2013), and "Cheap Eats" (2014) lists.[28][29]

Portland metropolitan area's best taqueria "in a landslide".[6] The restaurant has also been called "hip",[11] "merrily chaotic",[30] "perpetually hectic",[31] and a "Technicolor shrine" to the restaurants Steelman visited in Mexico.[5]

See also

References

  1. ^ a b Steelman, Bryan. "Mythology". ¿Por Qué No? Taqueria. Archived from the original on December 27, 2013. Retrieved January 4, 2014.
  2. ^ a b c d e f g h i Lorinczi, Seth (November 9, 2005). "The $2.50 Taco". Willamette Week. Portland, Oregon: City of Roses Newspapers. Archived from the original on January 4, 2015. Retrieved January 3, 2014.
  3. ^ Crain, Liz (May 7, 2008). "Good Neighbor Pizza". Willamette Week. Archived from the original on January 4, 2015. Retrieved January 4, 2014.
  4. ^ a b c d e Smith, Julian. "Por Que No?". Frommer's. Archived from the original on January 4, 2015. Retrieved January 3, 2014.
  5. ^ a b "Restaurant Guide 2013: Counter Attack". Willamette Week. October 16, 2013. Archived from the original on January 4, 2015. Retrieved January 4, 2014.
  6. ^
    ISSN 8750-1317. Archived
    from the original on April 4, 2014. Retrieved January 3, 2014.
  7. ^ "Mississippi/Williams dining". Travel Portland. Archived from the original on August 14, 2014. Retrieved January 3, 2014.
  8. ^
    ISSN 0734-7456. Archived
    from the original on January 4, 2015. Retrieved January 3, 2014.
  9. ^ Queue lines:
  10. ^ Latin (October 15, 2014). "Counter Attack: Latin". Willamette Week. Archived from the original on January 6, 2015. Retrieved January 17, 2015.
  11. ^
    Fox News Channel. June 30, 2014. Archived
    from the original on July 1, 2014. Retrieved January 3, 2014.
  12. ISSN 1546-2765. Archived
    from the original on July 13, 2014. Retrieved January 4, 2014.
  13. ^ Crain, Liz (June 3, 2009). "Beyond Vanilla". Willamette Week. Archived from the original on January 4, 2015. Retrieved January 4, 2014.
  14. ^ "SolPops frozen fruit treats take Portland tastebuds by storm". The Oregonian. July 23, 2010. Archived from the original on January 4, 2015. Retrieved January 4, 2014.
  15. ^ "Final Report: Ecoroof Project" (PDF). City of Portland, Oregon. Archived from the original on January 5, 2015. Retrieved January 3, 2014.
  16. ISSN 8750-1317. Archived
    from the original on October 6, 2013. Retrieved January 3, 2014.
  17. ^ Syed, Moiz; Willis, Derek (7 July 2020). "PQN HAWTHORNE, INC - Coronavirus Bailouts - ProPublica". ProPublica. Archived from the original on 8 July 2020. Retrieved 8 July 2020.
  18. ^ "Raphael House Dine-out Fundraiser". Willamette Week. Archived from the original on April 2, 2015. Retrieved January 17, 2015.
  19. ^ Clarke, Kelly. "Dining With Dignity for Sisters of the Road". Willamette Week. Archived from the original on April 2, 2015. Retrieved January 17, 2015.
  20. ^ Singer, Matthew (May 7, 2013). "Win Tickets to Make It Pop!". Willamette Week. Archived from the original on April 2, 2015. Retrieved January 17, 2015.
  21. ^ Meeker, Richard H. (January 16, 2013). "Give!Guide 2012 Results". Willamette Week. Archived from the original on March 4, 2016. Retrieved January 17, 2015.
  22. ^ Meeker, Richard (December 2, 2014). "Give!Guide Giving Tuesday: Chance at a Free Electra Commuter Bike". Willamette Week. Archived from the original on April 28, 2023. Retrieved January 17, 2015.
  23. ^ Green, Emily (October 20, 2011). "Occupier of the Day: Deb Reitenour". Willamette Week. Archived from the original on April 2, 2015. Retrieved January 17, 2015.
  24. The Portland Mercury. Portland, Oregon: Index Publishing. Archived
    from the original on December 31, 2013. Retrieved January 4, 2014.
  25. ^ Mesh, Aaron (October 17, 2014). "Portland's Top Restaurants Donating to Pass Driver's Card Measure 88". Willamette Week. Archived from the original on January 20, 2015. Retrieved January 17, 2015.
  26. ^ Waterhouse, Ben (July 25, 2007). "Readers Poll". Willamette Week. Archived from the original on December 28, 2013. Retrieved January 4, 2014.
  27. ^ "Best Place to Eat Cheap". Willamette Week. July 23, 2008. Archived from the original on January 5, 2015. Retrieved January 4, 2014.
  28. ^ "Restaurant Guide 2013: Restaurant Index by Location". Willamette Week. October 16, 2013. Archived from the original on January 27, 2014. Retrieved January 4, 2014.
  29. ^ "Cheap Eats 2014: Mexican Food". Willamette Week. February 19, 2014. Archived from the original on April 27, 2014. Retrieved January 4, 2014.
  30. OCLC 9198928. Archived
    from the original on April 7, 2014. Retrieved January 3, 2014.
  31. ^ Jensen, Emily (July 13, 2009). "When Worlds Converge: Mississippi Street Fair". Willamette Week. Archived from the original on January 4, 2015. Retrieved January 4, 2014.

External links

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