Fermoy Estate
| Fermoy | |
|---|---|
Semillon | |
| Distribution | International |
| Tasting | Open to public |
| Website | Fermoy Estate |
Fermoy Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established by John and Beryl Anderson in 1985, it was named in honour of one of John Anderson's ancestors, a Scottish-born businessman who acquired part of Fermoy estate, just north of Cork, Ireland, and set up several industries there.[1]
In 1999, the winery was purchased by Dutch/Swiss businessman Hans Hulsbergen.[1][2] Under his ownership, most of the winery's output was exported to Europe, where his wine business interests were centred.[3] In December 2010, Hulsbergen sold the winery to Perth brothers Aaron and John Young.[2]
Fermoy Estate has had a long association with Australian chef and restaurateur
See also
References
Notes
- ^ a b Zekulich 2000, p. 159.
- ^ a b Jordan, Ray; Saunders, Amanda (8 December 2010). "Young family up for taste of Fermoy Estate". The West Australian. Archived from the original on 13 April 2014. Retrieved 10 April 2014.
- ^ a b c Gould, Wendy (31 July 2011). "A right royal red". Farm Weekly. Archived from the original on 13 April 2014. Retrieved 10 April 2014.
- ^ Bittar, Nicole (4 May 2004). "Hot in the kitchen". The Age. Retrieved 10 April 2014.
Bibliography
- ISBN 9781740666855.
- Jordan, Ray (2002). Wine: Western Australia's Best. Osborne Park, WA: ISBN 0909699887.
- Zekulich, Michael (2000). Wine Western Australia (all new ed.). Perth: St George Books. pp. 122–235. ISBN 0867780614.
External links
Media related to Fermoy Estate at Wikimedia Commons
- Fermoy Estate – official site
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