Margaret River (wine region)

Coordinates: 33°57′18″S 115°04′30″E / 33.955°S 115.075°E / -33.955; 115.075
Source: Wikipedia, the free encyclopedia.

Margaret River
Wine region
Margaret River Wine Region
CountryAustralia
Part ofWestern Australia
Climate regionMediterranean with strong maritime influences
Soil conditionsWhilst the unique Forest Grove ironstone soils are some

of the most acclaimed, the region’s diversity of soil types offer optimal conditions for a myriad of grape varieties,

styles and wine complexity.
Total area213,000 hectares (2,130 km2)
Size of planted vineyards5,840 hectares (14,431 acres)
Chenin Blanc
No. of wineries187[2]

Margaret River is the major

Sub-regions

There are no official Margaret River subregions, although in 1999 viticultural scientist Dr John Gladstones presented a paper suggesting there should be six subregions based on climate and soil differences namely: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale.[8][9]

Most widely harvested varieties by tonnes crushed

Vintage 2021
Sauvignon Blanc
6,886
Cabernet Sauvignon 6,414
Chardonnay 5,371
Semillon
5,284
Shiraz 3,739
Merlot 1,180
Chenin Blanc 871

Wineries

Robert Oatley Chardonnay

A sample of the wine producers in the Margaret River Wine Region include:[1][3][10]

See also

References

Citations

  1. ^ a b c d "Margaret River Wineries". Margaret River Wine. Margaret River Wine Association. 2023. Retrieved 13 March 2023.
  2. ^ "Wineries in the Margaret River". James Halliday Australian Wine Companion. Retrieved 22 March 2015.
  3. ^ .
  4. ^ Campbell Mattinson, 'Why the French hate us', Hardie Grant Books 2007
  5. ^ "The Region". Margaret River Wine. Margaret River Wine Association. Retrieved 22 March 2015.
  6. ^ The Australian and New Zealand wine industry directory, 27th Annual edition, 2009, Winetitles.
  7. ^ Oz Clarke, 'Oz Clarke's Pocket Wine Guides', Harcourt 1 November 2002
  8. .
  9. .

Sources

Web sources
Books

External links

33°57′18″S 115°04′30″E / 33.955°S 115.075°E / -33.955; 115.075