Fusarium langsethiae
| Fusarium langsethiae | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Hypocreales |
| Family: | Nectriaceae |
| Genus: | Fusarium |
| Species: | F. langsethiae
|
| Binomial name | |
| Fusarium langsethiae Torp & Nirenberg (2004)
| |
Fusarium langsethiae is a species of
oats, wheat and barley kernels in several European countries. It resembles Fusarium poae, from which it differs by slower growth, less aerial mycelium and absence of odour. Its turnip-shaped or spherical conidia are borne in the aerial mycelium, whereas those of F. poae are produced on straight monophialides mostly in the aerial mycelium.[2] It does not produce sporodochial conidia.[3]
References
Further reading
- Opoku, N.; Back, M.; Edwards, S. G. (2013). "Development of Fusarium langsethiae in commercial cereal production". European Journal of Plant Pathology. 136 (1): 159–70. ISSN 0929-1873.
- Gastélum-Martínez E, Compant S, Taillandier P, Mathieu F (2012). "Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture" (PDF). Arhiv Za Higijenu Rada I Toksikologiju. 63 (4): 447–56. PMID 23334039.
- Torp M, Nirenberg HI (2004). "Fusarium langsethiae sp. nov. on cereals in Europe". International Journal of Food Microbiology. 95 (3): 247–56. PMID 15337590.
External links
- "Fusarium langsethiae" at the Encyclopedia of Life
- Study of Fusarium langsethiae infection in UK cereals
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