Gobi paratha
 | |
| Type | Paratha |
|---|---|
| Course | Appetizer/Breakfast |
| Place of origin | Indian subcontinent |
| Region or state | North India |
| Serving temperature | Hot |
Gobi paratha (
Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or as an appetizer.[2]
Preparation
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]
Gobi parathas are often eaten with raita.[4]
See also
References
- ISBN 9781481780995.
- ^ ISBN 9781646040223.
- ISBN 9781742736976.
- ISBN 9781119796619.
External links
- Gobhi Paratha recipe
- भारतीय परांठा लिस्ट Archived 7 March 2021 at the Wayback Machine
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |