Gooey butter cake

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Gooey butter cake

Gooey butter cake is a type of

eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the cake: the original St. Louis, MO Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers' gooey butter is believed to have originated in the 1930s. It was made with a yeast-raised sweet dough on the bottom.[1]

The St. Louis Convention & Visitors Commission includes a recipe for the cream cheese and commercial yellow cake mix variant cake on its website, calling it "one of St. Louis' popular, quirky foods". The recipe calls for a bottom layer of

confectioner's sugar before being served. The cake is best eaten soon after baking it. It should be served at room temperature or warm.[2]

The cream cheese variant of the gooey butter cake recipe (also known as "Ooey Gooey butter cake", occasionally "chess cake"), while close enough to the original, is an approximation designed for easier preparation at home.

Dierbergs, use a slightly different recipe based on corn syrup, sugar and powdered eggs; however, no cake mix or cream cheese is involved.[3]

Origin and popularity

There are several claims to the creation of the cake. The cake was supposedly first made by accident in the 1930s by a St. Louis-area

hazelnuts, peanuts, crumbs or whatever was desired so they would stick to the product. Hoffman hired a new baker who was supposed to make deep butter cakes, but got the butter smears mixed up. The mistake was not caught until after the cakes came out of the proof box. Rather than throw them away, Hoffman went ahead and baked them. This baking mistake was made during the Great Depression, which meant supplies for baking ingredients were low. The new cake sold so well that Hoffman kept baking and selling them and soon, so did the other bakers around St. Louis.[6]

Another St. Louis baker, Fred Heimburger, also remembers the cake coming on the scene in the 1930s, as a slip up that became a popular hit and local acquired taste. He liked it well enough that Heimburger tried to promote gooey butter cake by taking samples of it with him when he traveled out of St. Louis to visit other bakers in their shops. They liked it, but they could not get their customers to buy it. Their reactions tending to regard it as looking too much like a mistake, and "a flat gooey mess".[7] As such, so it remained as a regional favorite for many decades. Other stories surround the cake's creation; none have been historically verified.

Traditionally served as a breakfast or “coffee cake”, variations of Gooey Butter Cake have become popular, dessert offerings in many restaurants. The first known use of the confection as a dessert was at Clary’s Restaurant in Springfield, Missouri. In 1991, the restaurant first offered a Warm Blueberry Gooey Butter Cake with Vanilla Bean Ice Cream and Blueberry Coulis. It became a signature dessert at the popular eatery.

Availability

Many St. Louis area grocery stores sell fresh or boxed gooey butter cakes. Haas Baking sold a widely distributed, square and packaged version in a box that depicts a colorful, if

Austrian American bakeries in St. Louis, in neighborhoods like Dutchtown, Bevo Mill, and the Tower Grove
area, and others. There are now several businesses that specialize in different flavors of gooey butter cake and sell them in coffee shops, or to walk in customers, or by order or shipment.

Panera Bread Company (original name: St. Louis Bread Company) makes a Danish with a gooey butter filling for the St. Louis market. More recently, Walgreens sells wrapped, individual slices of a version of St. Louis gooey butter cake as a snack alongside muffins, brownies, and cookies.

Gooey butter cake is now widely available outside of the St. Louis area, as Walmart has been marketing a version called Paula Deen Baked Goods Original Gooey Butter Cake. While Walmart still sells a gooey butter cake, they dropped the Paula Deen version.

Gooey butter cake ("butter cake") is also widely popular in German-style bakeries throughout the

Philadelphia Metropolitan Area, as well as down the Jersey Shore. Wawa
has started selling different flavors of individually-wrapped gooey butter cakes.

Modern versions of this confection, originally sold as a breakfast pastry or "coffee cake", have shown up on upscale restaurant menus across the Midwest and even the West coast.

In popular culture

On the

Down In the Ground Where the Dead Men Go". It was featured on an episode of Pizza Masters titled "Leave Me in St. Louis".[8]

See also

  • Butter cake
  • Butterkuchen, the yeasted, German coffeecake that is topped with flecks of butter
  • Chess pie, a similar dessert in the form of a pie
  • Coffee cake
  • Kuchen, the German name for cakes, the coffee cake style which may be similar to the base cake that Gooey butter cake developed from
  • Philadelphia Butter Cake, a North Philadelphia cake similar to Gooey Butter cake
  • Smearcase
    , a Baltimore cheesecake served in bar form that resembles Gooey Butter Cake
  • Cuisine of St. Louis

References

  1. ^ Stradley, Linda (May 3, 2015). "Gooey Butter Cake History and Recipe". What's Cooking America.
  2. ^ "Ooey Gooey Butter Cake". The Sweet Art. Archived from the original on 4 February 2013. Retrieved 3 October 2011.
  3. ^ "Real St. Louis Gooey Butter Cake". Creative Culinary. 17 March 2012. Retrieved 25 November 2014.
  4. .
  5. ^ "Gooey Butter Cake Recipe and History, How To Make Gooey Butter Cake, Whats Cooking America". whatscookingamerica.net. 3 May 2015. Retrieved 2016-06-21.
  6. ^ "A St. Louis Original: Ooey-Gooey Butter Cake". 18 February 2017.
  7. ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.
  8. ^ "Leave Me in St. Louis". Cooking Channel. Retrieved June 7, 2017.

External links