Chess pie

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Chess pie
corn meal
VariationsLemon chess pie, vinegar pie

Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine.[1]

Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.[2]

History

Chess pie was brought from England originally and was found in New England as well as Virginia.[2][3] It has some similarities to English lemon curd pie.[4]

It is likely derived from recipes for cheeseless cheesecake that appeared in cookbooks as early as the 17th century, such as in Martha Washington's Booke of Cookery and the English A True Gentlewoman's Delight (1653).[5] A recipe explicitly called chess pie appeared in the 1877 cookbook by Estelle Woods Wilcox, Buckeye Cookery.[5][6]

Today chess pie is most commonly associated as a dessert of the

American South.[4] Common types of chess pie are buttermilk, chocolate, lemon, and nut.[citation needed
]

Name

Several derivations of the name chess pie have been proposed. The most likely is a derivation of cheese pie, as early cookbooks grouped cheesecakes together with pies made of

pie chest, a type of furniture used to store pies prior to home refrigeration; or an eggcorn of "It's just pie" due to a misinterpretation of the pronunciation "It's jes' pie" in Southern American English.[10][4]

Composition

The basic chess pie recipe calls for the preparation of a single crust and a filling composed of flour, butter, sugar, and eggs and milk or condensed milk. Some variations call for the addition of cornmeal as a thickener. Many recipes call for an acid such as vinegar, buttermilk, or lemon juice.[11][8]

In addition to standard chess pie, other flavor variations include lemon, coconut, and chocolate chess pie.[12] Some nut pies, including some pecan, fall under the category of chess pies.[13] Traditional pecan pie recipes do not include milk or condensed milk in the filling, and are typically regarded as a type of sugar pie similar to British treacle rather than a milk-containing custard (see Pecan pie § Variations).

See also

References

  1. OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link
    )
  2. ^
    OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link
    )
  3. OCLC 1302952840
    . Brought from England and prevalent mostly in New England and the Virginias, this was served more as a tea accompaniment than as a dessert pie. Traditionally it is made in patty pans as tarts.
  4. ^ a b c "Chess Pie Recipes: Taste of the South". Southern Living. Retrieved 2013-05-13.
  5. ^
    The Food Timeline
    . Retrieved 2018-02-21.
  6. ^ a b Stradley, Linda (2015-05-19). "Chess Pie history". What's Cooking America. Retrieved 2018-02-21.
  7. ^ Belk, Sarah (1991). Around the Southern Table. New York: Simon and Schuster. pp. 367–8). Quoted in "Chess pie". The Food Timeline. Lynne Olver.
  8. ^ a b "Classic Chess Pie". Southern Living. Meredith Home Group. Retrieved 6 February 2022.
  9. ^ "Chess Pie". Allrecipies.com. Retrieved 6 February 2022.
  10. ^ Linda (2017). "Chess Pie History". What's Cooking America. Retrieved 2017-06-18.
  11. ^ "Southern Chess Pie: Tips and Variations". The Spruce. Retrieved 2018-02-21.
  12. ^ Schneider, Crady (2017-03-14). "Chess Pie: Nothing More Southern". Porter Briggs. Archived from the original on 2018-02-22. Retrieved 2017-06-19.
  13. ^ "Everything You Need to Know About Classic American Pie". Eater. Retrieved 2018-02-21.


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