Grands-pères
| Cuisine of Quebec |
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Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional
Description
Grand-pères are cakes which are more or less in the shape of a ball and that created out of dough made from flour, baking powder, butter, milk and sugar. Grand-pères must be put in boiling maple syrup so that they are infused with its flavour. They are served with the boiled maple syrup and often with ice cream. Brown sugar can sometimes replace the maple syrup and vanilla can sometimes be added.[1]
Variants
This dessert has several variations, such as grand-pères stuffed with
Origin
This dessert is said to be of Acadian origin and that its current name dates back from when it arrived in Quebec. [3] The name "grand-père" is assumed to have been given to this dish either because grandfathers could easily eat this dish despite having lost their teeth, because the ball resembled an elderly face or because the dish was prepared by grandfathers who were relegated the easy task of stirring maple syrup in the cauldron. [4]
References and notes
- ^ a b grands-pères au sirop d'érable, Office québécois de la langue française
- ^ "Grands-Pères aux Framboises à l'Ancienne". Archived from the original on 2013-11-11. Retrieved 2020-12-09.
- ^ Saveur Canada
- ^ Grands-pères au sirop d’érable