Huli-huli chicken
Course | entrée |
---|---|
Place of origin | Hawaii |
Created by |
|
Invented | 1955 |
Main ingredients | chicken, pineapple, ginger, soy sauce |
Ingredients generally used | ketchup, sugar, sesame oil, garlic |
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.[1]
History
In 1954,
Huli is the
Morgado became famous with his huli-huli chicken recipe. He served on the
Today, huli-huli chicken can be found around Hawaii, in restaurants, road-side stands, mini-marts and drive-ins.
Preparation
Morgado never released his huli-huli sauce recipe, though other chefs have made approximations.[7]
Most recipes call for a glaze or sauce with ingredients including
before marinating it in the sauce.The chicken can be cooked on a grill or a rotisserie. While cooking, it is regularly basted with the glaze, and turned over ("huli-ed").[17] Mesquite (kiawe) wood chips are traditionally used to add a smoky flavor.[1]
See also
References
- ^ a b c "Huli Huli Chicken". Cook's Country. June 2009. Retrieved 14 July 2017.
- ^ a b c d Lum, Curtis (7 November 2002). "Huli-Huli chicken creator Ernest Morgado dies at 85". The Honolulu Advertiser. Retrieved 14 July 2017.
- ^ Ronck 1995, p. 228
- ^ "The Companies We Keep". Hawaii Magazine. Vol. 21. 2004. p. 49. Retrieved 16 July 2017.
- ^ Barron, Natania (16 August 2012). "Eat Like a Geek: Huli Huli Chicken!". Wired. Retrieved 15 July 2017.
- ^ Mishan, Ligaya (19 March 2012). "Lani Kai". The New York Times. Retrieved 14 July 2017.
- ^ a b c d e f Heckathorn, John (5 June 2009). "Turn! Turn! Turn! How to make Huli-Huli Chicken". Hawai'i Magazine. Retrieved 14 July 2017.
- ^ a b c Rabine, Rob (13 July 2017). "Recipe — Huli Huli chicken, a trip to the tropics". Shoreline Times. Hearst Media Services Connecticut. Archived from the original on 26 January 2020. Retrieved 14 July 2017.
- ^ Morales, Manolo (10 November 2014). "Noh Foods sued over 'Huli-Huli' trademark infringement". KHON2. Nexstar Broadcasting. Archived from the original on 2017-08-10. Retrieved 14 July 2017.
- ^ United States. Federal Highway Administration (1979). FAP-51, Hanamaulu-Ahukini Cutoff Road, Kauai: Environmental Impact Statement. p. F-28. Retrieved 14 July 2017.
- ^ Tiym Publishing Company 2005, p. 181
- ^ Kessler 2012, p. ?
- ^ Nabhan 2006, p. 193
- ^ Pomai (6 April 2013). "Hoku's "Huri Huri" Chicken". Tasty Island Honolulu Food Blog. Retrieved 15 July 2017.
- ^ a b c Fieri, Guy. "Huli Huli Chicken on the Grill". Food Network. Scripps Networks. Retrieved 14 July 2017.
- ^ Carruthers, Valenciana & Scholl 2016, p. 160
- ^ a b Raichlen 2003, pp. 389–392?
- Bibliography
- Carruthers, John; Valenciana, Jesse; Scholl, John (26 April 2016). Eat Street: The ManBQue Guide to Making Street Food at Home. Running Press. ISBN 978-0762458691.
- Kessler, Bree (24 July 2012). Moon Big Island of Hawai'i: Including Hawai'i Volcanoes National Park. Avalon Travel. ]
- Nabhan, Gary Paul (7 June 2006). Why Some Like It Hot: Food, Genes, and Cultural Diversity. Island Press. ISBN 1610913574.
- Raichlen, Steven (22 April 2003). BBQ USA: 425 Fiery Recipes from All Across America by. Workman Publishing. ISBN 0761159584.
- Ronck, Ronn (1995). Firsts and Almost Firsts in Hawai'i. University of Hawaii Press. ISBN 0824812824.
- Tiym Publishing Company (2005). Anuario Hispano Hispanic Yearbook: The Resource and Referral Guide for an about Hispanic Americans. TIYM Publishing Company. ISBN 0965654583.
External links
- Guy Fieri making "Huli Huli Chicken on the Grill" (recipe with video)