Jean-Louis Palladin
Jean-Louis Palladin | |
|---|---|
 Palladin in 1991 | |
| Born | May 7, 1946 |
| Died | November 25, 2001 (aged 55) |
| Nationality | French |
| Occupation | Chef |
| Known for | Jean-Louis at the Watergate |
Jean-Louis Palladin (May 7, 1946 – November 25, 2001)[1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.[2]
Early life
Jean-Louis Palladin was born on May 7, 1946,[3] in the small town of Condom, Gers in southwestern France.[4]
Palladin attended culinary school in Toulouse and then worked in the kitchen of an Italian restaurant in Condom.[5] The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two Michelin stars.[4]
Jean-Louis at the Watergate
In 1979, Palladin was recruited to the
Palladin sought to incorporate American ingredients on his menu: "The challenge of cooking in America," he said in 1987, "is to discover the newest and best products from the different states -- baby eels and lamprey from Maine, fresh snails from Oregon, blowfish from the Carolinas and California oysters -- and then to learn how to integrate them into your cuisine."
For his cooking at the Watergate, Palladin won two
Later career
In 1993, Palladin opened a second restaurant in Washington, Pesce in
Death and legacy
Palladin died of lung cancer on November 25, 2001, at his home in McLean, Virginia.[6] He was survived by two children, Olivier and Verveine Palladin.[6]
Palladin's colleagues and friends created a foundation in his name in 2002, which was subsumed under the James Beard Foundation in 2009.[7] The Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.[7]
Awards
- 1974 Michelin Stars
for La Table des Cordeliers (Condom, Gers, France), the Michelin Guide.[8] - 1984 Wine Spectator Grand Award.[9]
- 1987 Who's Who of Food and Beverage in the United States.[7]
- 1991 Best Chef, Mid-Atlantic, James Beard Foundation Award.[7]
- 1993 Outstanding Chef, James Beard Foundation Award.[7]
Cookbook
Jean-Louis, Cooking With the Seasons, Thomasson-Grant (1989).[10]
References
- ISBN 9780307538871.
In memory of chef Jean-Louis Palladin, who, through his unbounded enthusiasm for American foods and flavors, inspired us to look at our own cooking in a new light. Born in southwest France, May 7, 1946. Died in Washington, D.C., November 25, 2001
- ^ a b c d e f g Kummer, Luke Jerod (October 2015). "The French Chef who Taught Washington How to Eat". Washingtonian Magazine.
The man whose table once drew Reagan-administration insiders and 1980s moneymen—and whose kitchen trained a murderers' row of today's star chefs—lacks even a Wikipedia page.
- ^ "On the Fridge". Washington Post. May 8, 1996. p. E3.
Last night a couple of hundred chefs, reporters, foodies and friends were scheduled to gather for a surprise 50th birthday party for (and fond farewell to) His Frenchness, Jean-Louis Palladin, who this week announced he was ending his 17-year reign as chef at the Watergate Hotel.
- ^ a b c d e Asimov, Eric (November 26, 2001). "Jean-Louis Palladin, 55, a French Chef With Verve, Dies". New York Times.
- ^ a b c Oliver, Myrna (November 27, 2001). "Jean-Louis Palladin, 55; Passionate Chef Modernized French Cooking in U.S." Los Angeles Times.
- ^ a b c "Jean-Louis Palladin, Watergate Chef, Dies". Washington Post. November 26, 2001.
- ^ a b c d e "About Jean-Louis Palladin". James Beard Foundation. Retrieved 18 January 2019.
- ^ Stephen, Beverly (16 October 2018). "The History of Washington D.C.'s Dining Scene". Michelin Guide.
- ^ Stanley, Laura (November 27, 2001). "Chef Jean-Louis Palladin Dies of Lung Cancer". Wine Spectator.
- ISBN 0934738491.