Jean Anderson (cookbook author)
Jean Anderson | |
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Born | Helen Jean Anderson October 12, 1929 Raleigh, North Carolina, U.S. |
Died | January 24, 2023 Chapel Hill, North Carolina, U.S. | (aged 93)
Occupation |
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Education |
Helen Jean Anderson (October 12, 1929 – January 24, 2023) was an American cookbook author and editor.
Life and work
Anderson was born in
Anderson helped organize the James Beard Journalism Awards
An authority on Portugal, its food, wine, and folk art, Anderson traveled around that country for 40 years. Her Food of Portugal[8] was named "Best Foreign Cookbook" in the 1986 Tastemaker Awards.[9] Anderson's food, travel, and general features won various awards, among them, the Pulitzer Traveling Scholarship,[10] the George Hedman Travel Writing Award, and two commendations from the Portuguese government.
Personal life and death
Anderson moved back to Chapel Hill in 2007, after spending much of her adult life in New York City.[2] She died at her home on January 24, 2023, at the age of 93.[1]
Bibliography
- The Art of American Indian Cooking (with Yeffe Kimball). Simon & Schuster: 1965.[1]
- The Doubleday Cookbook (with Elaine Hanna). Doubleday: 1975. R.T. French Tastemaker Cookbook-of- the-Year as well as Best Basic Cookbook
- Jean Anderson's Processor Cooking. William Morrow and Company, Inc.: 1979
- Half a Can of Tomato Paste & Other Culinary Dilemmas (with Ruth Buchan). Harper & Row, 1980. Seagram/International Association of Culinary Professionals Award, Best Specialty Cookbook of the Year.
- Jean Anderson Cooks: Her Kitchen Reference & Recipe Collection. William Morrow and Company, Inc.: 1982
- Jean Anderson's New Processor Cooking. William Morrow and Company, Inc.: 1983
- The New Doubleday Cookbook (with Elaine Hanna). Doubleday: 1985.
- The Food of Portugal. William Morrow: 1986. Seagram/International Association of Culinary Professionals Award, Best Foreign Cookbook of the Year
- The New German Cookbook (with Hedy Würz). HarperCollins: 1993
- The American Century Cookbook. Clarkson Potter: 1997
- The Good Morning America Cut the Calories Cookbook (co-edited with Sara Moulton). Hyperion: 2000
- Dinners in a Dish or a Dash. William Morrow: 2000
- Process This! New Recipes for the New Generation of Food Processors. William Morrow: 2003. James Beard Best Cookbook, Tools & Techniques Category
- Quick Loaves. William Morrow: 2005
- A Love Affair with Southern Cooking: Recipes and Recollections. Foreword by Sara Moulton. William Morrow: 2007
- Falling Off the Bone. John Wiley & Sons: 2010
- Kiln to Kitchen: Recipes from Beloved North Carolina Potters. University of North Carolina Press: 2019.[1]
Notes
- ^ a b c d e Hastings, Michael (February 10, 2023). "N.C. food writer remembered for her expertise and generous spirit". Winston-Salem Journal. Retrieved February 26, 2023.
- ^ a b c d Green, Penelope (February 10, 2023). "Jean Anderson, Author Who Coaxed Shy Cooks Into Kitchen, Dies at 93". The New York Times. p. A21. Retrieved February 10, 2023.
- ^ Welcome to the James Beard Foundation at www.jamesbeard.org
- ^ Diversion Magazine - For Physicians at Leisure Archived August 12, 2007, at the Wayback Machine at www.diversionmag.com
- ^ "The James Beard Foundation Awards: Award Search". Archived from the original on August 20, 2007. Retrieved August 19, 2007.
- ^ "Archived copy". Archived from the original on August 18, 2007. Retrieved August 19, 2007.
{{cite web}}
: CS1 maint: archived copy as title (link) - ^ NYWCA at www.nywca.org
- ^ Food of Portugal by Jean Anderson at www.harpercollins.com
- ^ "The James Beard Foundation Awards". Archived from the original on August 20, 2007. Retrieved August 19, 2007.
- ^ The Pulitzer Prizes | What's New at www.pulitzer.org