Jeolpyeon
Type | Tteok |
---|---|
Place of origin | Korea |
Main ingredients | Rice flour |
Korean name | |
Hangul | 절편 |
---|---|
Revised Romanization | jeolpyeon |
McCune–Reischauer | chŏlp'yŏn |
IPA | [tɕʌl.pʰjʌn] |
Jeolpyeon (절편) is a type of tteok (rice cake) made of non-glutinous rice flour.[1][2] Unlike when making siru-tteok or baekseolgi, the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal (rice cake stamp).[1] The stamps can be wooden, ceramic, or bangjja (bronze), with various patterns including flowers, letters, or a cartwheel.[3] When served, sesame oil is brushed over jeolpyeon.[3]
Varieties
If white pine endodermis.[4]
Gallery
-
Jeolpyeon and tteoksal (patterned rice-cake stamp)
See also
- Jeungpyeon
- Songpyeon
- Surichwi
References
- ^ ISBN 9788985846981.
- ^ "jeolpyeon" 절편. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 25 April 2017. Archived 26 April 2017 at the Wayback Machine
- ^ a b 정, 순자. "jeolpyeon" 절편. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 25 April 2017.
- ^ Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.
- ISBN 9788973007813.